Imagine a dressing so vibrant, so incredibly delicious that it can turn even the most mundane salad into a culinary masterpiece. Our Lemon Dill Hummus Dressing is not just another condiment – it's a flavor explosion that combines the creamy richness of traditional hummus with the bright, fresh notes of dill and lemon. Perfect for health-conscious food lovers and flavor adventurers, this Middle Eastern-inspired dressing will revolutionize your meal prep and leave your taste buds dancing with excitement!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 1 cup
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Drain and rinse the chickpeas thoroughly under cold running water to remove excess sodium and improve digestibility.
- Place the drained chickpeas into a food processor or high-powered blender, ensuring the container is clean and dry.
- Add the tahini, freshly squeezed lemon juice, and olive oil to the chickpeas, creating a smooth base for the dressing.
- Mince the garlic clove finely, releasing its aromatic oils before adding it to the mixture.
- Pulse the ingredients initially to break down the chickpeas, then process continuously until a creamy, smooth consistency is achieved.
- Chop the fresh dill finely, releasing its delicate herbal fragrance and flavor.
- Add the chopped dill to the hummus mixture, along with salt and freshly ground black pepper.
- Process again briefly to incorporate the herbs and seasonings evenly throughout the dressing.
- Taste and adjust seasoning, adding more lemon juice, salt, or pepper as needed to balance the flavors.
- Transfer the dressing to a serving container or storage jar, and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir the dressing and thin with a little water or additional olive oil if desired for perfect consistency.
Tips
- Use fresh ingredients: The key to an outstanding dressing is using high-quality, fresh ingredients – especially the fresh dill and freshly squeezed lemon juice.
- Consistency is crucial: If the dressing is too thick, gradually add water or olive oil to achieve your desired texture. Start with small amounts to avoid over-thinning.
- Chill for maximum flavor: Letting the dressing rest in the refrigerator for at least 30 minutes allows the flavors to meld and intensify.
- Customize to taste: Don't be afraid to adjust the seasonings. More garlic for a punch, extra lemon for brightness, or a pinch of cumin for depth.
- Storage tip: This dressing keeps well in an airtight container in the refrigerator for up to 5 days, making it perfect for meal prep.
- Versatility hack: Use as a dip, salad dressing, or even as a spread for sandwiches and wraps for maximum culinary creativity!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 10g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 0mg
