Imagine biting into a rich, decadent chocolate donut with a bright, zesty lemon glaze that sends your senses into overdrive! These aren't just ordinary donuts - they're a culinary masterpiece that transforms your ordinary breakfast or dessert into an extraordinary experience. Perfect for chocolate lovers and citrus enthusiasts alike, these Lemon Glazed Chocolate Donuts are about to become your new obsession, offering a tantalizing balance of deep chocolate richness and refreshing lemon brightness that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or oil to prevent the donuts from sticking.
- In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk together until all dry ingredients are well mixed.
- In a separate bowl, whisk together the buttermilk, eggs, vegetable oil, and vanilla extract until fully combined and smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a piping bag or a zip-top bag with the corner snipped off, fill each donut cavity in the pan about 2/3 full with the batter.
- Bake the donuts in the preheated oven for about 10 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- While the donuts are cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth and well combined. Adjust the consistency by adding more powdered sugar for thickness or more lemon juice for a thinner glaze.
- Once the donuts are completely cooled, dip the tops of each donut into the lemon glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set for a few minutes.
- Serve the lemon glazed chocolate donuts immediately, or store them in an airtight container at room temperature for up to 2 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - a few lumps are okay and will help keep the donuts tender.
- For the most even baking, use a non-stick donut pan and grease it thoroughly.
- Let donuts cool completely before glazing to prevent the glaze from sliding off.
- Adjust the lemon glaze consistency by adding powdered sugar or lemon juice as needed.
- For extra flavor, try adding a pinch of espresso powder to the dry ingredients to enhance the chocolate taste.
- Store donuts in an airtight container to maintain their moisture and freshness.
- For a decorative touch, you can sprinkle some lemon zest on top of the glaze while it's still wet.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 40mg
