Prepare to embark on a culinary journey that will transform your dessert experience! This Australian-inspired Lemon Lime Cream Slice is not just a dessert—it's a tantalizing symphony of citrusy goodness that promises to elevate your sweet tooth to new heights. With a buttery digestive biscuit base and a creamy, tangy filling that perfectly balances sweet and tart, this dessert is about to become your new obsession. Get ready to impress your friends and family with a treat that looks gourmet but is surprisingly simple to create!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Australian
Serves: 8 servings
Ingredients
- 1 cup crushed digestive biscuits
- 1/2 cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1/2 cup lime juice
- Whipped cream for serving
Instructions
- Preheat the oven to 180°C (350°F). Line a 20cm square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium mixing bowl, combine the crushed digestive biscuits with melted butter. Mix thoroughly until the crumbs are completely coated and resemble wet sand.
- Press the biscuit mixture firmly and evenly into the bottom of the prepared baking pan. Use the back of a spoon or a flat-bottomed glass to create a compact base.
- Bake the biscuit base in the preheated oven for 10 minutes until lightly golden. Remove and allow to cool completely at room temperature.
- In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, and fresh lime juice until the mixture is smooth and well combined.
- Pour the citrus mixture over the cooled biscuit base, ensuring an even distribution across the entire surface.
- Return the pan to the oven and bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and let the slice cool completely at room temperature, then refrigerate for at least 2 hours to firm up.
- Once chilled, use the parchment paper overhang to lift the slice from the pan and transfer to a cutting board.
- Cut into 8 equal squares or rectangles using a sharp knife wiped clean between cuts.
- Just before serving, top each slice with a dollop of whipped cream and optionally garnish with lemon or lime zest.
Tips
- Use fresh citrus juice for the most vibrant flavor—bottled juice can't compare to the brightness of freshly squeezed lemons and limes.
- Ensure your biscuit base is firmly packed and evenly distributed for a consistent texture and professional look.
- When baking the filling, watch carefully for the right consistency—it should be set but still slightly jiggly in the center.
- Chill the slice thoroughly before cutting to ensure clean, precise slices.
- For an extra touch of elegance, use a hot knife (wiped clean between cuts) to create smooth, professional-looking servings.
- Experiment with garnishes like fresh citrus zest, mint leaves, or a light dusting of powdered sugar to elevate the presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
