Are you ready to indulge in a breakfast that's not only delicious but also guilt-free? This Lemon Poppy Seed Vegan Baked Oatmeal is a vibrant and nutritious way to start your day, combining the zesty freshness of lemon with the delightful crunch of poppy seeds. Perfect for meal prep or a cozy weekend brunch, this recipe is incredibly easy to whip up and will leave your taste buds singing! With just a handful of wholesome ingredients, you can create a delightful dish that’s both satisfying and energizing. Get ready to elevate your breakfast game—your mornings will never be the same!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/4 cup maple syrup
- 1 cup almond milk
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons poppy seeds
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with coconut oil or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
- In a separate bowl, mix the almond milk, maple syrup, lemon juice, and lemon zest. Stir until all wet ingredients are thoroughly combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together, ensuring no dry spots remain. The consistency should be moist but not overly runny.
- Fold in the poppy seeds, distributing them evenly throughout the oatmeal mixture.
- Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let cool for 5-10 minutes before serving. This allows the baked oatmeal to set and makes it easier to slice.
- Serve warm, optionally topped with additional lemon zest, a drizzle of maple syrup, or fresh berries for extra flavor and nutrition.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh lemon juice and zest. The brightness of fresh lemons will truly enhance the dish.
- Adjust Sweetness: If you prefer a sweeter oatmeal, feel free to add a bit more maple syrup or even a touch of agave nectar to suit your taste.
- Mix in Extras: Consider adding your favorite mix-ins such as chopped nuts, dried fruits, or even chocolate chips for a fun twist!
- Baking Dish Alternatives: If you don’t have an 8x8 inch baking dish, you can use a similar-sized dish or even muffin tins for individual servings.
- Check for Doneness: Ovens can vary, so keep an eye on your oatmeal as it bakes. It’s done when the top is golden brown and the edges are slightly crispy.
- Serve with Toppings: Elevate your baked oatmeal by serving it with additional lemon zest, a drizzle of maple syrup, or a handful of fresh berries for an extra burst of flavor.
- Store Properly: Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven for a quick and easy breakfast!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 7g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
