Imagine biting into a delicate, golden-brown pastry that shatters with a crisp crunch, revealing a tangy burst of lemon curd inside. These elegant Lemon Puff Pastry Sticks are not just a dessert; they're a culinary experience that transforms simple ingredients into a sophisticated treat that will transport you straight to a charming Parisian café. Perfect for impressing guests or indulging in a luxurious personal moment, these twisted pastry delights are about to become your new favorite sweet sensation.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 16 sticks
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup lemon curd
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Carefully unfold the thawed puff pastry sheet on a lightly floured surface. Using a rolling pin, gently roll the pastry to smooth out any creases and create a slightly thinner, even rectangle.
- Using a sharp knife or pastry wheel, cut the pastry sheet into 16 equal-length strips, approximately 1 inch wide.
- Spread a thin, even layer of lemon curd along the length of each pastry strip, leaving a small border around the edges to prevent overflow during baking.
- Carefully twist each pastry strip by holding the ends and rotating it 2-3 times to create a spiral effect with the lemon curd inside.
- Place the twisted pastry sticks on the prepared baking sheet, spacing them about 1 inch apart to allow room for expansion.
- Brush each pastry stick with beaten egg, which will help create a golden, shiny exterior when baked.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and turns a deep golden brown color.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the lemon puff pastry sticks generously with powdered sugar using a fine-mesh sieve.
- Serve at room temperature as a delightful dessert or afternoon tea treat. Store in an airtight container for up to 2 days.
Tips
- Always ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Use a sharp knife or pastry wheel for clean, even cuts to create uniform pastry sticks.
- Don't overfill with lemon curd - a thin, even layer prevents messy overflow during baking.
- Egg wash is crucial for achieving that beautiful golden sheen, so brush carefully and evenly.
- Allow pastries to cool slightly before dusting with powdered sugar to prevent immediate absorption.
- For extra flavor, consider adding a tiny pinch of lemon zest to the lemon curd before spreading.
- If your kitchen is warm, chill the prepared pastry sticks for 10 minutes before baking to help maintain their shape.
Nutrition Facts
Calories: 79kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 19mg
