Imagine a dish that transforms an ordinary weeknight dinner into a gourmet experience with minimal effort. These Lemon Rosemary Pork Chops are not just a meal; they're a culinary adventure that combines the bright, zesty notes of lemon, the aromatic punch of fresh rosemary, and perfectly seared pork chops that will have everyone at your table begging for seconds. Get ready to elevate your cooking game with this simple yet sophisticated recipe that proves restaurant-quality meals can be created right in your own kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 lemons (zested and juiced)
- 2 tablespoons fresh rosemary (chopped)
- 4 cups arugula
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a small bowl, combine lemon zest, chopped rosemary, 2 tablespoons olive oil, salt, and black pepper to create a marinade.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Rub the pork chops generously with the rosemary-lemon marinade, ensuring both sides are evenly coated.
- Heat a large cast-iron skillet or grill pan over medium-high heat with remaining olive oil.
- Place marinated pork chops in the hot skillet and cook for 6-7 minutes on each side, or until internal temperature reaches 145°F (63°C).
- While chops are cooking, squeeze fresh lemon juice over them during the last minute of cooking for added brightness.
- Remove pork chops from heat and let rest for 5 minutes to allow juices to redistribute.
- In a separate bowl, toss arugula with remaining lemon juice, a drizzle of olive oil, salt, and pepper.
- Plate the pork chops and serve alongside the fresh arugula salad.
Tips
- • Temperature is key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution. • Pat those chops dry: Use paper towels to remove moisture, which is crucial for achieving that perfect golden-brown sear. • Don't overcrowd the pan: Cook pork chops in batches if necessary to maintain high heat and prevent steaming. • Use a meat thermometer: Aim for an internal temperature of 145°F (63°C) for juicy, perfectly cooked pork. • Let it rest: Always allow your pork chops to rest for 5 minutes after cooking to redistribute the juices and keep the meat tender. • Fresh herbs matter: Use freshly chopped rosemary for the most vibrant flavor profile. • Lemon zest tip: Grate your lemon zest just before using to capture the most intense citrus oils.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 95mg
