Are you tired of bland, boring fish dishes that leave your taste buds begging for excitement? Get ready to transform your seafood game with this incredible Lemon Sauce that will make your fish sing with tangy, buttery perfection! In just 15 minutes, you'll create a restaurant-worthy sauce that will have your family and friends wondering if a professional chef secretly invaded your kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/4 cup lemon juice
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1/4 cup of fresh lemon juice, 1/2 cup of chicken broth, 1 tablespoon of butter, 1 teaspoon of freshly chopped parsley, and salt and pepper to taste.
- In a medium saucepan, melt the butter over medium heat. Allow it to melt completely, taking care not to let it brown.
- Once the butter is melted, add the chicken broth to the saucepan. Stir gently to combine the butter and broth.
- Next, pour in the lemon juice. Stir the mixture well to ensure that all ingredients are evenly combined.
- Increase the heat slightly to bring the sauce to a gentle simmer. Allow the sauce to cook for about 5-7 minutes, stirring occasionally. This will help the flavors meld together and the sauce to reduce slightly.
- After simmering, taste the sauce and season with salt and pepper to your liking. Adjust the seasoning as needed.
- Once the sauce has reached your desired flavor and consistency, remove it from the heat. Stir in the chopped fresh parsley for a pop of color and flavor.
- Serve the lemon sauce warm over your choice of cooked fish. This sauce pairs beautifully with grilled, baked, or pan-seared fish.
- Enjoy your delicious lemon sauce with fish, and feel free to garnish with additional parsley if desired.
Tips
- Use fresh lemon juice for the brightest, most vibrant flavor. Bottled juice just can't compare!
- Watch your butter carefully when melting - you want it smooth and golden, not browned.
- Simmer the sauce gently to allow flavors to meld without reducing too quickly.
- Taste and adjust seasoning before serving. The salt and pepper can make or break your sauce.
- For an extra flavor boost, try adding a minced garlic clove or a pinch of dried herbs like thyme or dill when simmering.
- If the sauce seems too thin, let it simmer a bit longer to reduce and thicken naturally.
- Serve immediately for the best texture and temperature - this sauce is best enjoyed fresh off the stove!
Nutrition Facts
Calories: 30kcal
Carbohydrates: 2g
Protein: 1g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
