Get ready to wow your baby shower guests with these mouthwatering lemon sugar cookie bars that are about to become the star of your dessert table! Imagine biting into a soft, zesty square of pure sunshine - these bars are not just a dessert, they're a celebration of flavor that will have everyone asking for the recipe. Whether you're a baking novice or a seasoned pro, these incredibly easy and delicious lemon sugar cookie bars are guaranteed to impress and delight your party guests with their perfect balance of sweetness and tangy lemon brightness.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or line it with parchment paper for easier removal.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon juice and lemon zest until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour the cookie batter into the prepared baking dish and spread it evenly using a spatula.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Once baked, remove the dish from the oven and allow the cookie bars to cool in the pan for about 10 minutes.
- After they have cooled slightly, transfer the bars to a wire rack to cool completely before cutting into squares.
- For a decorative touch, you can dust the cooled bars with powdered sugar or drizzle with a simple lemon glaze made from powdered sugar and lemon juice before serving.
- Cut into 12 equal squares and serve at your baby shower party, enjoying the delightful lemon flavor in every bite!
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the smoothest, most uniform batter.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the bars tender and soft.
- Zest Matters: Use fresh lemon zest for the most vibrant citrus flavor - avoid using dried or pre-packaged zest.
- Check for Doneness: The edges should be lightly golden, and a toothpick inserted in the center should come out clean.
- Cooling is Key: Allow the bars to cool completely before cutting to ensure clean, neat squares.
- Optional Decorations: Consider a light dusting of powdered sugar or a simple lemon glaze for an extra touch of elegance.
- Storage Tip: These bars can be stored in an airtight container at room temperature for up to 3 days, making them perfect for advance preparation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 40mg
