Are you ready to transform an ordinary lunch into a culinary masterpiece? Get ready to tantalize your taste buds with this irresistible Lemon Tarragon Chopped Chicken Salad that promises to be the most refreshing and zesty dish you've ever experienced! In just 15 minutes, you'll create a mouthwatering meal that combines the bright citrus notes of lemon, the delicate herbal essence of tarragon, and perfectly seasoned chicken that will make your friends and family beg for the recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon fresh tarragon, chopped
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked chicken, 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, 1 tablespoon of fresh tarragon (chopped), 1/4 cup of diced celery, 1/4 cup of diced red onion, and salt and pepper to taste.
- In a large mixing bowl, combine the chopped cooked chicken with the mayonnaise. Stir well to ensure the chicken is evenly coated with the mayonnaise.
- Add the lemon juice to the chicken and mayonnaise mixture. This will add a refreshing tang to the salad. Mix thoroughly.
- Next, incorporate the chopped fresh tarragon into the bowl. This herb adds a unique flavor that complements the chicken beautifully. Stir until the tarragon is evenly distributed.
- Now, add the diced celery and diced red onion to the mixture. The celery will add a nice crunch, while the red onion will provide a bit of sharpness. Gently fold the ingredients together until well combined.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once everything is well mixed, taste the salad and adjust the seasoning or lemon juice if needed. You want a balanced flavor that is both creamy and tangy.
- Chill the salad in the refrigerator for about 10 minutes before serving. This allows the flavors to meld together and enhances the overall taste.
- Serve the Lemon Tarragon Chopped Chicken Salad on a bed of greens, in a sandwich, or in a wrap. Enjoy your refreshing and flavorful dish!
Tips
- Use leftover roasted or grilled chicken for maximum flavor depth
- Chop ingredients uniformly for a consistent texture and better flavor distribution
- Let the salad chill for at least 10 minutes to allow flavors to meld together
- For extra crunch, consider adding toasted almonds or chopped walnuts
- Use fresh tarragon whenever possible - it makes a significant difference in taste
- If you prefer a lighter version, substitute Greek yogurt for half the mayonnaise
- For a gourmet touch, serve on a bed of mixed greens or in a crisp lettuce wrap
- Always taste and adjust seasonings before serving to ensure perfect balance
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 20g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 70mg
