Imagine a dish that captures the essence of summer in just one bite - fresh, zesty, and bursting with flavor. Our Lemony Crab Salad over Sliced Heirloom Tomatoes is not just a recipe; it's a culinary experience that transforms simple ingredients into a gourmet masterpiece. Whether you're looking to impress dinner guests or treat yourself to a luxurious light meal, this recipe promises to elevate your summer dining with its vibrant colors, succulent crab meat, and tantalizing lemon-infused dressing.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 1 cup cooked crab meat
- 2 heirloom tomatoes, sliced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by preparing your ingredients. If you haven't done so already, ensure that your crab meat is fully cooked and shredded. Fresh or canned crab meat can be used, but make sure it is drained well if using canned.
- Wash the heirloom tomatoes thoroughly under cold running water. Using a sharp knife, slice the tomatoes into thick rounds, about half an inch thick. Arrange the slices on a serving plate, overlapping them slightly for an attractive presentation.
- In a mixing bowl, combine the cooked crab meat, lemon juice, and olive oil. Gently fold the ingredients together using a spatula or spoon, being careful not to break up the crab meat too much. Season the mixture with salt and pepper to taste, adjusting according to your preference.
- Once the crab mixture is well combined, spoon it generously over the sliced heirloom tomatoes, ensuring that each slice gets a portion of the crab salad.
- For a finishing touch, garnish the salad with fresh basil leaves. You can either tear the basil leaves for a rustic look or leave them whole for a more elegant presentation.
- Serve immediately as a refreshing appetizer or light meal. Enjoy your Lemony Crab Salad over Sliced Heirloom Tomatoes!
Tips
- Choose high-quality crab meat: Fresh lump crab meat will provide the best flavor and texture. If using canned, drain thoroughly and check for any shell fragments.
- Select ripe heirloom tomatoes: Look for tomatoes that are firm but yield slightly to gentle pressure, ensuring maximum flavor and visual appeal.
- Temperature matters: Serve this salad slightly chilled or at room temperature for optimal taste. Keep ingredients cool before assembling.
- Customize your garnish: While basil is classic, experiment with fresh herbs like chives or dill for a unique twist.
- Make it ahead: Prepare the crab mixture in advance and refrigerate, but add to tomatoes just before serving to prevent soggy slices.
- Pair perfectly: This dish goes wonderfully with a crisp white wine or a light, citrusy cocktail for a complete summer dining experience.
Nutrition Facts
Calories: 214kcal
Carbohydrates: 8g
Protein: 25g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 60mg
