Prepare to elevate your salmon game with the most irresistible fusion of Japanese-inspired flavors that will transform your ordinary dinner into a restaurant-worthy experience! This Lemony Miso Butter Salmon is not just a recipe—it's a culinary adventure that combines the rich, umami depth of miso with the bright, zesty punch of lemon, creating a dish that will make your taste buds dance with excitement. In just 25 minutes, you'll create a meal so delicious, your family and guests will be begging for seconds before the first bite is even finished!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons miso paste
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Remove salmon fillets from refrigerator 15 minutes before cooking to allow them to come to room temperature, ensuring even cooking.
- Pat salmon fillets dry with paper towels to remove excess moisture, which helps achieve a better sear and crispy exterior.
- Season both sides of salmon fillets generously with salt and freshly ground black pepper.
- In a small mixing bowl, whisk together miso paste, softened butter, lemon juice, and honey until smooth and well combined.
- Heat a large non-stick skillet or cast-iron pan over medium-high heat. Add a small amount of neutral cooking oil to prevent sticking.
- Place salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes until the skin becomes crispy and golden brown.
- Carefully flip the salmon and cook for an additional 2-3 minutes, or until the fish is just cooked through and reaches an internal temperature of 145°F (63°C).
- Reduce heat to low and add the prepared miso butter mixture to the pan, basting the salmon fillets with the sauce.
- Remove salmon from heat and transfer to serving plates, spooning any remaining miso butter sauce over the top.
- Garnish with finely chopped green onions for added freshness and color.
- Serve immediately with steamed rice or roasted vegetables for a complete meal.
Tips
- Temperature Matters: Always let your salmon come to room temperature before cooking to ensure even heat distribution and prevent overcooking.
- Pat Dry for Perfection: Use paper towels to remove moisture from the salmon, which is crucial for achieving that coveted crispy exterior.
- Pan Selection is Key: Use a non-stick skillet or well-seasoned cast-iron pan to prevent the delicate fish from sticking and to get a beautiful golden sear.
- Watch the Cooking Time: Salmon cooks quickly! The goal is to reach an internal temperature of 145°F (63°C) without drying out the fish.
- Miso Butter Magic: Whisk the miso butter mixture thoroughly to ensure a smooth, even coating that will add incredible depth of flavor to your salmon.
- Garnish Wisely: The chopped green onions aren't just for looks—they add a fresh, sharp contrast to the rich miso butter sauce.
- Serving Suggestion: Pair with steamed rice or roasted vegetables to complete this quick and elegant meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 34g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
