Imagine transporting your taste buds to the pristine beaches and vibrant culture of the Maldives with just one bite! This incredible Mas Huni et Huni Roshi recipe is not just a meal—it's an exotic adventure that brings the heart of Maldivian cuisine right to your kitchen. Packed with fresh coconut, succulent tuna, and zesty spices, this traditional dish promises to revolutionize your breakfast or lunch experience with its explosive flavors and simple preparation.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Maldivian
Serves: 2 servings
Ingredients
- 1 cup grated coconut
- 1 small onion, chopped
- 1-2 green chilies, chopped
- 1 can tuna, drained
- Salt to taste
- 2 roshi (flatbreads)
Instructions
- Prepare all ingredients by finely chopping the onion and green chilies. Drain the canned tuna completely.
- In a mixing bowl, combine the grated coconut, chopped onion, green chilies, and drained tuna. Mix thoroughly to ensure even distribution of ingredients.
- Season the mixture with salt to taste, gently folding the ingredients to blend the flavors completely.
- If the coconut is not freshly grated, lightly toast it in a dry pan for 1-2 minutes to enhance its flavor and aroma.
- Warm the roshi (flatbreads) on a griddle or non-stick pan for about 30-45 seconds on each side until they are slightly crisp and heated through.
- Spread the mas huni mixture evenly on one half of each warm roshi, creating a filling that covers approximately 50% of the flatbread.
- Fold the roshi in half, creating a half-moon shaped wrap that encases the mas huni filling.
- Cut the wrapped roshi diagonally and serve immediately while warm, optionally with a side of fresh lime or additional chili sauce.
Tips
- Use fresh, high-quality ingredients: The key to authentic Maldivian flavor is fresh grated coconut and premium canned tuna.
- Toast your coconut lightly to enhance its nutty aroma and depth of flavor.
- Adjust the number of green chilies according to your spice tolerance—start conservative and add more if desired.
- Ensure your roshi (flatbread) is warm and slightly crisp for the best texture.
- For an extra flavor boost, consider adding a squeeze of fresh lime when serving.
- If fresh coconut is unavailable, unsweetened desiccated coconut can be a good substitute.
- Serve immediately after preparation to enjoy the optimal temperature and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 30mg
