Prepare to transform your ordinary salad into an extraordinary culinary experience that will transport your taste buds straight to the heart of Japan! This incredibly simple yet mind-blowingly delicious Lettuce with Sumiso Vinegar Miso Sauce is about to become your new secret weapon in the kitchen. With a preparation time of just 15 minutes, you'll create a vibrant, umami-packed dish that looks gourmet but requires minimal effort. Get ready to impress your family and friends with a recipe that combines the crisp freshness of lettuce with the bold, tangy flavors of traditional Japanese seasoning.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- Lettuce
- Miso paste
- Sumiso vinegar
- Sesame oil
- Sugar
Instructions
- Wash the lettuce thoroughly under cold running water to remove any dirt or debris.
- Carefully dry the lettuce leaves using a salad spinner or clean kitchen towel to ensure they are crisp and free from excess moisture.
- Chop the lettuce into bite-sized pieces, creating a loose, attractive arrangement on a serving plate.
- In a small mixing bowl, combine miso paste, sumiso vinegar, sesame oil, and sugar. Whisk the ingredients together until they form a smooth, well-integrated sauce.
- Taste the sauce and adjust the seasoning if needed. You may want to balance the saltiness of the miso with a bit more sugar or add a touch more vinegar for brightness.
- Drizzle the prepared sumiso vinegar miso sauce evenly over the chopped lettuce, ensuring good coverage.
- Gently toss the lettuce to coat the leaves with the sauce, being careful not to bruise the delicate lettuce.
- Let the dressed lettuce sit for 2-3 minutes to allow the flavors to meld together.
- Serve immediately at room temperature as a refreshing side dish or light appetizer.
Tips
- Choose fresh, crisp lettuce varieties like romaine or butter lettuce for the best texture and flavor absorption.
- Ensure your lettuce is completely dry before adding the sauce to prevent dilution and maintain the sauce's rich consistency.
- Use high-quality miso paste for the most authentic and robust flavor profile.
- Adjust the sauce's sweetness and tanginess by carefully balancing sugar and sumiso vinegar to suit your personal taste.
- For an extra layer of complexity, consider adding a sprinkle of toasted sesame seeds or finely chopped green onions as a garnish.
- Serve immediately after dressing to preserve the lettuce's crispness and prevent wilting.
- For a protein boost, you can add grilled tofu or sliced chicken to make this a more substantial dish.
Nutrition Facts
Calories: 113kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
