Get ready to transform your ordinary side dish into a legendary culinary experience! This Lexington Barbecue Cole Slaw isn't just another recipe—it's a vibrant, tangy sensation that captures the heart of Southern cooking. Imagine a perfect blend of crisp green and red cabbage, kissed with a creamy, zesty dressing that will have your guests begging for seconds. Whether you're hosting a summer barbecue or craving a refreshing side dish, this coleslaw is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 small head green cabbage, shredded
- 1 small head red cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the vegetables by thoroughly washing the green and red cabbage heads. Using a sharp knife or mandoline slicer, carefully shred both cabbages into thin, uniform strips.
- Peel and grate the carrots using a box grater or food processor, ensuring they are finely and consistently shredded.
- In a large mixing bowl, combine the shredded green and red cabbage with the grated carrots. Gently toss the vegetables to create an even mixture.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until the dressing is smooth and well-combined.
- Pour the prepared dressing over the cabbage and carrot mixture. Use clean hands or salad tongs to thoroughly mix and coat all the vegetables with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to slightly soften.
- Before serving, give the coleslaw a final gentle stir to redistribute the dressing. Taste and adjust seasoning if needed with additional salt and pepper.
- Serve chilled as a classic side dish for barbecue, picnics, or as a refreshing summer salad.
Tips
- Slice Matters: Use a sharp knife or mandoline for uniformly thin cabbage strips to ensure even dressing distribution.
- Fresh is Best: Choose fresh, crisp cabbage heads for the most satisfying crunch.
- Chill for Flavor: Letting the coleslaw rest in the refrigerator for at least 30 minutes allows the flavors to meld beautifully.
- Dressing Consistency: Whisk the dressing thoroughly to prevent separation and ensure a smooth coating.
- Taste and Adjust: Don't be afraid to tweak the salt, pepper, or vinegar to match your personal preference.
- Make Ahead: This coleslaw tastes even better the next day, making it perfect for meal prep!
- Serve Cold: Always keep chilled for the most refreshing experience.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 12g
Protein: 1g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
