Get ready to transform your appetizer game with the most mouthwatering, crowd-pleasing dip that'll make your taste buds do a happy dance! Lexington Style Barbeque Dip isn't just a recipe—it's a culinary journey through the heart of North Carolina's legendary barbecue tradition. Imagine a creamy, tangy blend of pulled pork, rich barbecue sauce, and a hint of peppery kick that will have your guests begging for the recipe. Whether you're hosting a game day party, a summer cookout, or just craving something irresistibly delicious, this dip is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups pulled pork
- 1 cup barbecue sauce
- 1/2 cup mayonnaise
- 1/4 cup chopped onions
- 1 tsp black pepper
Instructions
- Prepare all ingredients by measuring them precisely and having them ready on your workspace.
- If using leftover pulled pork, ensure it is at room temperature and finely shredded. If preparing fresh, slow-cook pork shoulder until tender and easily pulled apart.
- In a medium mixing bowl, combine the pulled pork with barbecue sauce, mixing thoroughly to ensure even coating of the meat.
- Add finely chopped onions to the pork and sauce mixture, stirring to distribute evenly.
- Incorporate mayonnaise into the mixture, which will help create a creamy and smooth texture.
- Sprinkle black pepper over the mixture and gently fold to integrate all ingredients completely.
- Transfer the dip to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 30 minutes to allow flavors to meld and develop a more complex taste profile.
- Before serving, let the dip sit at room temperature for 10 minutes to soften slightly.
- Serve with crackers, chips, or as a spread for sandwiches and enjoy your Lexington Style Barbeque Dip.
Tips
- Meat Matters: Use high-quality, tender pulled pork for the best flavor. Slow-cooked pork shoulder works best, ensuring maximum tenderness and taste.
- Sauce Selection: Choose a barbecue sauce that complements the pork—preferably a tangy, vinegar-based sauce typical of Lexington-style barbecue.
- Chill for Flavor: Refrigerating the dip allows the ingredients to meld together, intensifying the overall taste. Don't skip this crucial step!
- Temperature Tip: Let the dip sit at room temperature for 10 minutes before serving to soften and enhance its creamy texture.
- Serving Suggestions: Pair with crispy crackers, tortilla chips, or use as a spread on sandwiches for maximum versatility.
- Make Ahead: This dip can be prepared a day in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 15g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 50mg
