Imagine sinking your teeth into a golden, crispy waffle with caramelized sugar edges, generously drizzled with rich Nutella and topped with vibrant, fresh strawberries. These aren't just any waffles – these are authentic Belgian Liege waffles that transform an ordinary breakfast into an extraordinary culinary experience. Prepare to be transported to the charming streets of Belgium with every decadent bite, where traditional techniques meet irresistible flavors that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Belgian
Serves: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 2 large eggs
- 1 tablespoon active dry yeast
- 1 cup pearl sugar
- Nutella for topping
- Fresh strawberries for topping
Instructions
- In a large mixing bowl, activate the yeast by combining it with warm milk (around 110°F) and let it sit for 5-7 minutes until it becomes foamy and fragrant.
- In a separate bowl, whisk together flour, sugar, and salt to create a dry ingredient mixture.
- Add melted butter and eggs to the activated yeast mixture, whisking thoroughly to combine all wet ingredients.
- Gradually fold the dry ingredients into the wet ingredients, mixing until a smooth, slightly sticky dough forms. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for approximately 1 hour.
- After the dough has risen, gently fold in the pearl sugar, ensuring it's evenly distributed throughout the batter.
- Preheat your waffle iron to medium-high heat and lightly grease the cooking surfaces with non-stick spray or butter.
- Scoop approximately 1/4 cup of batter into the center of the waffle iron, allowing it to spread naturally. Close the iron and cook for 3-4 minutes until golden brown and crispy.
- Remove the waffle carefully and repeat the process with remaining batter, keeping cooked waffles warm in a low-temperature oven.
- Once all waffles are prepared, generously drizzle Nutella over each waffle, creating a rich chocolate coating.
- Slice fresh strawberries and arrange them artfully on top of the Nutella-covered waffles.
- Serve immediately while the waffles are warm and crisp, enjoying the contrast between the caramelized pearl sugar, smooth Nutella, and fresh strawberries.
Tips
- Temperature is Key: Ensure your yeast activation milk is precisely around 110°F. Too hot, and you'll kill the yeast; too cool, and it won't activate properly.
- Patience with Dough Rising: Allow the full hour for dough rising in a warm, draft-free area. This develops incredible flavor and texture.
- Pearl Sugar Secret: Authentic Liege waffles rely on pearl sugar for those signature caramelized crispy bits. Don't substitute with regular sugar!
- Waffle Iron Prep: Lightly grease your waffle iron between each waffle to prevent sticking and ensure easy removal.
- Serve Immediately: These waffles are best enjoyed fresh and warm, so time your preparation to serve right after cooking.Pro Tip: For extra indulgence, slightly warm your Nutella before drizzling to create a smoother, more luxurious topping!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 85mg
