Imagine waking up to the irresistible aroma of freshly made Belgian waffles wafting through your kitchen, their golden-brown exteriors promising a delightful crunch with every bite. Our "Light n Crisp Belgian Waffles" recipe not only delivers on that promise but elevates your breakfast game to a whole new level! Perfectly fluffy on the inside and crisp on the outside, these waffles are a breakfast treat that will have your family and friends begging for seconds. Whether drizzled with maple syrup, topped with fresh berries, or enjoyed plain, these waffles are a must-try! Get ready to impress your taste buds and elevate your brunch experience with this easy-to-follow recipe that can be whipped up in just 45 minutes!
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
Instructions
- Gather all ingredients and equipment: waffle iron, large mixing bowl, whisk, measuring cups and spoons, and a spatula.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk the whole milk and eggs together until well combined and slightly frothy.
- Melt the unsalted butter in a small saucepan or microwave, allowing it to cool slightly before adding to the wet ingredients.
- Pour the melted butter into the milk and egg mixture, whisking continuously to create a smooth, homogeneous liquid.
- Create a well in the center of the dry ingredients and gradually pour in the wet mixture, stirring gently with a whisk until just combined. Avoid overmixing to maintain a light texture.
- Let the batter rest for 5-10 minutes to allow the flour to hydrate and the gluten to relax, which helps create a more tender waffle.
- Preheat the waffle iron to medium-high heat and lightly grease the plates with non-stick cooking spray or melted butter.
- Pour the appropriate amount of batter into the center of the preheated waffle iron, spreading it evenly but not overfilling.
- Close the waffle iron and cook for 3-4 minutes or until the waffles are golden brown and crisp, with a light, airy interior.
- Carefully remove the waffle using a heat-resistant spatula and place on a wire rack to maintain crispness.
- Repeat the cooking process with remaining batter, regreasing the waffle iron between batches as needed.
- Serve immediately with your choice of toppings such as fresh berries, whipped cream, maple syrup, or powdered sugar.
Tips
- Use Fresh Ingredients: Ensure your baking powder is fresh for maximum rise and fluffiness. Check the expiration date on the package before you start.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles, so a few lumps are perfectly fine!
- Rest the Batter: Allowing the batter to rest for 5-10 minutes helps the flour hydrate and the gluten to relax, resulting in a more tender waffle.
- Preheat the Waffle Iron: Make sure your waffle iron is preheated to medium-high heat before pouring in the batter. This ensures a crispy exterior and a perfectly cooked interior.
- Grease Wisely: Lightly grease the waffle iron with non-stick cooking spray or melted butter before each batch to prevent sticking and ensure an easy release.
- Keep Them Crisp: Place cooked waffles on a wire rack instead of stacking them on a plate. This prevents steam from making them soggy, keeping them crisp until serving.
- Experiment with Toppings: Don’t be afraid to get creative with toppings! Try adding chocolate chips to the batter, or top with yogurt and granola for a delicious twist.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 95mg
