Get ready to experience a slice of heaven that will transport you to a world of creamy, zesty perfection! This lime and sour cream pie is not just a dessert – it's a culinary adventure that promises to tantalize your senses and leave you craving more. With its perfect balance of tart lime and rich, smooth filling, this pie is about to become your new obsession. Whether you're a seasoned baker or a curious food lover, this recipe will turn you into a dessert hero in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup sour cream
- 1 cup lime juice
- 1 cup sugar
- 3 large eggs
- 1 tablespoon lime zest
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- Remove the pre-made pie crust from refrigeration and allow it to sit at room temperature for 10 minutes to prevent cracking.
- In a large mixing bowl, whisk together sour cream, lime juice, sugar, eggs, and lime zest until the mixture is smooth and fully combined, with no visible sugar crystals.
- Gently pour the lime mixture into the pie crust, taking care not to overfill and leaving a small margin around the edges to prevent spillage.
- Place the pie carefully into the preheated oven and bake for approximately 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the pie from the oven and let it cool completely at room temperature for about 1 hour, during which the filling will continue to set.
- Once cooled, refrigerate the pie for at least 2 hours before serving to enhance the flavor and texture.
- Before serving, optionally garnish with additional lime zest or whipped cream for extra presentation.
Tips
- Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature for a smoother, more consistent filling.
- Zest Matters: Use fresh lime zest for the most vibrant flavor – avoid the white pith, which can make your pie bitter.
- Crust Protection: If the pie crust edges start browning too quickly, cover them with aluminum foil to prevent burning.
- Cooling is Crucial: Allow the pie to cool completely at room temperature before refrigerating. This helps the filling set perfectly.
- Make Ahead: This pie actually tastes better after chilling for a few hours, making it a perfect make-ahead dessert for gatherings.
- Serving Suggestion: For an extra touch of elegance, garnish with fresh lime zest, a dollop of whipped cream, or even a mint leaf.
- Storage Tip: The pie can be stored in the refrigerator for up to 3-4 days, covered with plastic wrap.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 95mg
