Get ready to tantalize your taste buds with the most refreshing and mouthwatering Lime Cilantro Shrimp and Black Bean Salad that will transport you straight to a sun-drenched Mexican coastal paradise! In just 20 minutes, you'll create a restaurant-worthy dish that's bursting with vibrant flavors, protein-packed goodness, and a perfect balance of zesty lime and herbaceous cilantro. Whether you're looking for a quick weeknight dinner or an impressive summer party appetizer, this recipe is about to become your new culinary obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 can black beans, rinsed and drained
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Pat the shrimp dry with paper towels to ensure they will sear properly and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant.
- Add shrimp to the hot skillet in a single layer, cooking for 2-3 minutes on each side until they turn pink and develop a light golden color.
- Remove shrimp from heat and transfer to a large mixing bowl to cool slightly.
- In the same mixing bowl, add rinsed and drained black beans, finely diced red onion, and freshly chopped cilantro.
- Squeeze fresh lime juice over the mixture, gently tossing all ingredients to combine and distribute flavors evenly.
- Taste and adjust seasoning with additional salt, pepper, or lime juice as needed.
- Cover the salad and refrigerate for 10-15 minutes to allow flavors to meld together.
- Serve chilled as a light meal or refreshing summer dish, garnishing with extra cilantro if desired.
Tips
- Shrimp Searing Secrets: Always pat shrimp completely dry before cooking to achieve a beautiful golden sear. Moisture prevents proper caramelization.
- Temperature Matters: Use medium-high heat for shrimp to ensure they cook quickly without becoming rubbery. The 2-3 minute per side rule is crucial.
- Fresh is Best: Use fresh lime juice and cilantro for maximum flavor impact. Bottled lime juice can taste flat.
- Flavor Melding: Letting the salad rest in the refrigerator for 10-15 minutes allows the ingredients to marry and intensify their taste.
- Customization Options: Add diced avocado, jalapeños, or swap shrimp with grilled chicken for variety.
- Serve Chilled: This salad is best enjoyed cold, making it perfect for meal prep and summer gatherings.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 180mg
