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Lime Tilapia with Citrus Avocado Salsa

Lime Tilapia with Citrus Avocado Salsa

Prepare to tantalize your taste buds with a mouthwatering Mexican-inspired dish that will transport you to a tropical paradise! This Lime Tilapia with Citrus Avocado Salsa is not just a meal, it's a flavor explosion that combines the delicate, flaky texture of tilapia with a bright, refreshing salsa that will make your palate dance. In just 25 minutes, you'll create a restaurant-quality dish that looks impressive, tastes extraordinary, and will have your dinner guests begging for the recipe!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 4 tilapia fillets
  2. 2 limes, juiced
  3. 1 avocado, diced
  4. 1 orange, diced
  5. 1/4 red onion, finely chopped
  6. 1 tbsp cilantro, chopped
  7. Salt and pepper to taste

Instructions

  1. Pat the tilapia fillets dry with paper towels to remove excess moisture, which helps achieve better browning.
  2. Season both sides of the tilapia fillets generously with salt and freshly ground black pepper.
  3. Squeeze the juice of one lime over the tilapia fillets, allowing the citrus to slightly marinate the fish for 5-7 minutes.
  4. While the fish marinates, prepare the citrus avocado salsa by combining diced avocado, diced orange, finely chopped red onion, and chopped cilantro in a medium bowl.
  5. Drizzle the remaining lime juice over the salsa and gently toss to combine. Season the salsa with a pinch of salt and pepper.
  6. Heat a non-stick skillet or grill pan over medium-high heat. Add a small amount of olive oil to prevent sticking.
  7. Cook the tilapia fillets for approximately 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  8. Transfer the cooked tilapia to serving plates and top generously with the prepared citrus avocado salsa.
  9. Garnish with additional fresh cilantro leaves if desired, and serve immediately while the fish is still warm.

Tips

  1. Pat the tilapia fillets completely dry before cooking to ensure a perfect golden-brown sear and prevent steaming.
  2. Use fresh citrus for the most vibrant flavor - bottled lime juice simply can't compare to freshly squeezed.
  3. Don't overcook the fish! Tilapia cooks quickly and can become tough if left too long in the pan.
  4. For extra flavor, consider adding a pinch of chili flakes to your salsa for a subtle kick.
  5. Choose ripe but firm avocados to prevent the salsa from becoming mushy.
  6. Serve immediately after cooking to enjoy the fish at its most tender and the salsa at its freshest.

Nutrition Facts

Calories: 224kcal

Carbohydrates: 13g

Protein: 24g

Fat: 9g

Saturated Fat: g

Cholesterol: 60mg

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