Get ready to experience a mouthwatering journey through traditional American cuisine with this irresistible corn pudding recipe that's been passed down through generations. Imagine a creamy, golden dish that's part pudding, part casserole, and 100% pure comfort food magic. Whether you're hosting a family dinner, a holiday feast, or just craving a delicious side dish that screams homestyle cooking, Linda's Country Style Corn Pudding is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1 cup milk
- 1/2 cup sugar
- 3 eggs
- 1/2 cup butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the corn kernels, milk, sugar, eggs, and melted butter. Whisk the ingredients together until they are well incorporated and the mixture is smooth.
- In a separate bowl, mix the cornmeal, baking powder, and salt. Ensure the dry ingredients are thoroughly combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to prevent lumps from forming. Mix until you have a consistent, creamy batter.
- Pour the corn pudding mixture into the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set. To test doneness, insert a toothpick into the center - it should come out clean.
- Remove from the oven and let the corn pudding rest for 10 minutes before serving. This allows the pudding to set and makes it easier to slice.
- Serve warm as a side dish, garnishing with fresh herbs or a pat of butter if desired.
Tips
- Use fresh corn kernels when possible for the most vibrant flavor, but high-quality frozen corn works excellently too.
- Make sure your ingredients are at room temperature to ensure smooth mixing and even baking.
- Don't overmix the batter - combine just until ingredients are incorporated to keep the pudding tender.
- For extra richness, consider using whole milk or even half-and-half instead of regular milk.
- Check the pudding early - ovens can vary, so start checking around 35 minutes to prevent over-browning.
- Let the pudding rest after baking to help it set and make serving easier.
- For a crispy top, you can broil the pudding for 1-2 minutes at the end of baking, watching carefully to prevent burning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 130mg
