Prepare to tantalize your taste buds with Lindsey's Tasty Green Salad, a culinary masterpiece that transforms ordinary greens into an extraordinary dining experience! This isn't just another boring salad - it's a vibrant, nutrient-packed symphony of flavors that will make you fall in love with healthy eating. With creamy avocado, tangy feta, and a perfectly balanced vinaigrette, this recipe proves that nutritious can be absolutely delicious.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups mixed greens
- 1/2 avocado, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly under cold running water, then pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Slice the ripe avocado in half, remove the pit, and carefully cut thin, even slices while still in the skin. Use a spoon to scoop out the avocado slices.
- Place the clean, dry mixed greens in a large serving bowl as the base of the salad.
- Sprinkle the crumbled feta cheese evenly over the greens, distributing it for balanced flavor.
- Add the sliced avocado on top of the greens in an attractive, fanned-out arrangement.
- Roughly chop the walnuts using a sharp knife, ensuring they are in small, bite-sized pieces.
- Scatter the chopped walnuts over the salad to add crunch and nutty flavor.
- In a small bowl, whisk together olive oil and apple cider vinegar to create a simple vinaigrette.
- Season the vinaigrette with a pinch of salt and freshly ground black pepper to taste.
- Drizzle the prepared vinaigrette over the salad just before serving to maintain the greens' crispness.
- Gently toss the salad to ensure all ingredients are lightly coated with the dressing.
- Serve immediately and enjoy the fresh, vibrant flavors of Lindsey's Tasty Green Salad.
Tips
- Always use the freshest greens possible - crisp, vibrant leaves make all the difference in your salad's texture and flavor.
- For the best avocado slices, choose a ripe but firm avocado and use a sharp knife to create elegant, even cuts.
- Toast the walnuts lightly before chopping to enhance their nutty flavor and add an extra layer of complexity to the salad.
- Dress the salad just before serving to prevent the greens from becoming soggy and maintain that perfect, crisp texture.
- Feel free to customize - swap walnuts for almonds or try different cheese varieties to make this recipe your own!
Nutrition Facts
Calories: 348kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 15mg
