Dive into a culinary adventure with our exquisite Linguine Frutti di Mare, a dish that transports you straight to the sun-kissed shores of Italy! This seafood pasta is not just a meal; it’s an experience bursting with the vibrant flavors of the ocean. With succulent shrimp, tender mussels, and rich tomatoes, every bite is a celebration of freshness that will leave your taste buds dancing. Ready to impress your family and friends with a restaurant-quality dish in just 35 minutes? Read on to discover the secrets behind this delectable Italian classic!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 300g linguine
- 200g mixed seafood (e.g., mussels, clams, shrimp)
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup white wine
- Fresh parsley for garnish
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 300g of linguine, 200g of mixed seafood (such as mussels, clams, and shrimp), 2 cloves of garlic (minced), 1 can of diced tomatoes, 1/2 cup of white wine, fresh parsley for garnish, olive oil for cooking, and salt and pepper to taste.
- Fill a large pot with water, add a generous amount of salt, and bring it to a boil over high heat. Once boiling, add the linguine and cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat and add a couple of tablespoons of olive oil. Once the oil is hot, add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to let it burn.
- Next, add the mixed seafood to the skillet. If using frozen seafood, ensure it is thawed before adding. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turns pink and the mussels and clams begin to open.
- Pour in the white wine and allow it to simmer for about 2 minutes, letting the alcohol evaporate and the flavors combine.
- Add the can of diced tomatoes (including the juice) to the skillet. Stir well to combine all the ingredients. Season with salt and pepper to taste. Let the mixture simmer for another 5-7 minutes, allowing the seafood to absorb the flavors and the sauce to thicken slightly.
- Once the linguine is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the linguine. Add the drained linguine directly to the skillet with the seafood sauce.
- Toss the linguine in the sauce, adding a splash of the reserved pasta water if needed to help coat the pasta evenly. Cook together for an additional minute to heat through and meld the flavors.
- Remove the skillet from heat and garnish with freshly chopped parsley for a burst of color and flavor.
- Serve the Linguine Frutti di Mare hot, with extra parsley on top and a drizzle of olive oil if desired. Enjoy your delicious Italian seafood pasta!
Tips
- Choose Fresh Seafood: For the best flavor, opt for fresh seafood whenever possible. If using frozen, make sure to thaw it completely before cooking to ensure even cooking.
- Don’t Skimp on Salt: When boiling the linguine, make sure to add a generous amount of salt to the water. This is your chance to infuse flavor into the pasta itself!
- Pasta Water is Gold: Reserve some pasta cooking water before draining. This starchy water can help bind the sauce to the pasta, creating a silky texture.
- Adjust the Sauce: If you prefer a saucier dish, feel free to add more diced tomatoes or a splash of seafood broth to enhance the sauce.
- Garnish Generously: Fresh parsley not only adds a pop of color but also a burst of flavor. Don’t be shy with the garnish!
- Pair with Wine: Enhance your dining experience by pairing this dish with a crisp white wine. It complements the seafood beautifully!
- Serve Immediately: Linguine Frutti di Mare is best enjoyed fresh. Serve it right after cooking to relish the vibrant flavors at their peak.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 64g
Protein: 36g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 60mg
