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Lion House Banana Bread

Lion House Banana Bread

Imagine sinking your teeth into a slice of banana bread so incredibly moist and flavorful that it transforms an ordinary day into a culinary celebration. The Lion House Banana Bread isn't just another recipe—it's a slice of comfort that promises to tantalize your taste buds and fill your kitchen with an irresistible aroma that will have everyone asking, "What are you baking?" Whether you're a seasoned baker or a kitchen novice, this foolproof recipe guarantees a perfect loaf every single time, making you look like a professional pastry chef with minimal effort.

Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf

Ingredients

  1. 3 ripe bananas
  2. 1/3 cup melted butter
  3. 1 teaspoon baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it thoroughly with butter or non-stick cooking spray.
  2. In a large mixing bowl, mash the ripe bananas using a fork or potato masher until they are smooth and have minimal lumps. The riper the bananas, the sweeter and more flavorful your bread will be.
  3. Pour the melted butter into the mashed bananas and mix well, ensuring the butter is fully incorporated.
  4. Stir in the baking soda and pinch of salt, mixing thoroughly to distribute evenly throughout the banana mixture.
  5. Add the sugar and mix until completely combined, creating a smooth and consistent batter.
  6. Incorporate the beaten egg and vanilla extract, stirring until the ingredients are well blended.
  7. Gradually fold in the all-purpose flour, mixing gently until just combined. Be careful not to overmix, as this can make the bread tough.
  8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even distribution.
  9. Place the pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean or with just a few moist crumbs.
  10. Remove from the oven and let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for 3-4 days.

Tips

  1. Banana Selection: Use overripe bananas with dark spots—they're sweeter and will give your bread maximum flavor and moisture.
  2. Don't Overmix: Gently fold in the flour until just combined. Overmixing can lead to a tough, dense bread.
  3. Check for Doneness: A toothpick inserted in the center should come out clean or with just a few moist crumbs.
  4. Cool Completely: Allow the bread to cool entirely before slicing to prevent crumbling and ensure perfect texture.
  5. Storage Hack: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain its moisture for 3-4 days.
  6. Optional Enhancements: Consider adding chocolate chips, nuts, or a sprinkle of cinnamon for extra flavor variations.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 28g

Protein: 2g

Fat: 7g

Saturated Fat: 4g

Cholesterol: 25mg

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