Get ready to experience a dessert that's so irresistibly smooth and decadent, it'll become your new obsession! Lisa's Peanut Butter Cream Pie is the ultimate crowd-pleaser that combines the rich, nutty flavor of peanut butter with a cloud-like creamy filling, all nestled in a crispy graham cracker crust. Whether you're looking to impress your guests or treat yourself to a luxurious dessert, this no-bake pie is about to become your secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Chopped peanuts for garnish
Instructions
- Begin by gathering all your ingredients: the pre-made graham cracker pie crust, creamy peanut butter, powdered sugar, heavy cream, vanilla extract, and chopped peanuts for garnish.
- In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of powdered sugar. Use a hand mixer or a whisk to blend them together until the mixture is smooth and well combined.
- In a separate bowl, pour in 1 cup of heavy cream. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. This will take about 3-5 minutes.
- Once the heavy cream has reached soft peaks, gently fold it into the peanut butter mixture. Use a spatula to incorporate the whipped cream, being careful not to deflate the mixture.
- Add 1 teaspoon of vanilla extract to the mixture and fold it in until evenly distributed. Ensure that the mixture is light and fluffy.
- Carefully spoon the peanut butter cream filling into the pre-made graham cracker pie crust, spreading it evenly with a spatula.
- Once the filling is evenly distributed, smooth the top with the spatula. You can create swirls or peaks for a decorative touch if desired.
- Refrigerate the pie for at least 1 hour to allow it to set before serving, although it can be enjoyed immediately if you're in a hurry.
- Before serving, garnish the top of the pie with chopped peanuts for added texture and flavor.
- Slice the pie into 8 equal servings and enjoy your delicious homemade Peanut Butter Cream Pie!
Tips
- Chill Out: For the fluffiest filling, make sure your heavy cream is very cold before whipping. This helps create those perfect, stable peaks.
- Smooth Operator: When mixing peanut butter and powdered sugar, take your time to ensure there are no lumps for a silky-smooth texture.
- Folding Technique: When incorporating the whipped cream, use a gentle folding motion to maintain the airiness of the mixture.
- Crust Options: While a pre-made graham cracker crust works perfectly, you can also make your own for an extra-special touch.
- Flavor Boost: For an extra flavor kick, try using a natural peanut butter with no added sugar, or add a pinch of salt to enhance the peanut butter's depth.
- Make Ahead: This pie is perfect for preparing in advance. It can be refrigerated for up to 2 days before serving, making it ideal for party planning.
- Garnish Creatively: While chopped peanuts are classic, you can also drizzle chocolate sauce or sprinkle some sea salt on top for added complexity.
Nutrition Facts
Calories: 254kcal
Carbohydrates: 22g
Protein: 9g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 38mg
