Prepare to be blown away by the most refreshing, crisp, and absolutely irresistible Little Gem Vegan Ranch Salad that will revolutionize your plant-based eating experience! This isn't just another boring salad – it's a vibrant, flavor-packed dish that proves vegan cuisine can be incredibly exciting, fresh, and downright delicious. With its perfect blend of crunchy little gem lettuce, juicy cherry tomatoes, and creamy vegan ranch dressing, this recipe is about to become your new go-to meal for a quick, nutritious, and mouthwatering lunch or side dish.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 heads little gem lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup vegan ranch dressing
- Salt and pepper to taste
Instructions
- Thoroughly wash the little gem lettuce heads under cool running water, pat dry with clean kitchen towels or paper towels.
- Chop the little gem lettuce into bite-sized pieces, ensuring uniform size for even dressing distribution.
- Wash and halve the cherry tomatoes, cutting them from stem to bottom to create two equal halves.
- Rinse the cucumber and dice into small, consistent cubes approximately 1/4 inch in size.
- In a large mixing bowl, combine the chopped lettuce, halved cherry tomatoes, and diced cucumber.
- Drizzle the vegan ranch dressing over the salad, ensuring even coverage of all ingredients.
- Gently toss the salad using salad servers or two large spoons to mix ingredients without bruising the lettuce.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as preferred.
- Transfer the salad to serving plates, ensuring an aesthetically pleasing presentation.
- Serve immediately to maintain the crisp texture of the lettuce and freshness of the vegetables.
Tips
- Lettuce Washing Pro Tip: Always wash your little gem lettuce thoroughly but gently. Pat dry completely to ensure the dressing clings perfectly and doesn't become watery.
- Cutting Technique: Use a sharp knife when chopping vegetables to maintain clean, precise cuts that not only look professional but also help distribute flavors evenly.
- Dressing Distribution Hack: Drizzle the vegan ranch dressing along the sides of the bowl first, then gently toss. This ensures every leaf gets coated without becoming soggy.
- Freshness is Key: Serve immediately after preparing to maintain the crisp texture of the lettuce and the vibrant colors of the vegetables.
- Customization Tip: Feel free to add extra protein like chickpeas or tofu cubes to make this salad more filling and nutritionally complete.
- Temperature Matters: Serve the salad slightly chilled for the most refreshing experience, especially during warm weather.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 5g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
