Get ready to transform your kitchen into a fragrant paradise with these mouthwatering Little Stem Ginger Gingerbreads that will make your taste buds dance with delight! Imagine biting into a perfectly baked cookie that combines the warmth of traditional British baking with an explosive ginger kick that'll transport you straight to culinary heaven. These aren't just cookies - they're little rounds of pure comfort that promise to become your new obsession, whether you're a seasoned baker or a curious kitchen novice.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: British
Serves: 24 cookies
Ingredients
- 100g unsalted butter
- 100g brown sugar
- 1 egg
- 200g plain flour
- 1 tsp baking powder
- 2 tsp ground ginger
- 50g stem ginger, chopped
- 1 tsp ground cinnamon
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy, using an electric mixer or wooden spoon.
- Beat in the egg until fully incorporated and the mixture is smooth.
- Sift together the plain flour, baking powder, ground ginger, ground cinnamon, and salt in a separate bowl.
- Gradually fold the dry ingredients into the butter mixture, mixing until a soft dough forms.
- Gently fold in the chopped stem ginger, distributing evenly throughout the dough.
- Roll the dough into small walnut-sized balls, placing them about 5cm apart on the prepared baking sheets.
- Flatten each ball slightly with the palm of your hand or the back of a fork to create a gentle disc shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container for up to 5 days, enjoying the spicy, sweet ginger flavor.
Tips
- • Ensure your butter is at room temperature for smoother creaming • Don't overmix the dough - this keeps the cookies tender • Use fresh, high-quality ground ginger for maximum flavor intensity • Space cookies evenly on the baking sheet to allow proper spreading • For extra shine, brush cookies lightly with egg wash before baking • Let cookies cool completely to develop their full flavor profile • Store in an airtight container to maintain freshness and soft texture • Experiment with adding a light dusting of powdered sugar for presentation
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
