Prepare yourself for a mouthwatering explosion of flavors that will transform your ordinary french fries into a culinary masterpiece! These Loaded Bacon Cheddar Ranch French Fries are not just a side dish – they're a crispy, cheesy, savory experience that will have everyone at the table fighting for the last bite. Whether you're looking for the perfect game day snack, a crowd-pleasing appetizer, or just want to treat yourself to something incredibly delicious, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Frozen French fries
- Bacon, cooked and crumbled
- Cheddar cheese, shredded
- Ranch dressing
- Green onions, chopped
- Salt to taste
Instructions
- Preheat your oven according to the instructions on the package of frozen French fries, typically around 425°F (220°C).
- Spread the frozen French fries in a single layer on a baking sheet. Make sure they are evenly spaced to ensure even cooking.
- Place the baking sheet in the preheated oven and bake the French fries for the time specified on the package, usually around 15-20 minutes, or until they are golden brown and crispy.
- While the fries are baking, prepare the toppings. Cook the bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
- Chop the green onions finely, separating the green parts from the white parts for garnish.
- Once the fries are done baking, remove them from the oven and immediately sprinkle the shredded cheddar cheese evenly over the hot fries. Return the baking sheet to the oven for an additional 2-3 minutes, or until the cheese has melted.
- After the cheese has melted, remove the fries from the oven and sprinkle the crumbled bacon over the cheesy fries.
- Drizzle ranch dressing generously over the loaded fries, adjusting the amount to your taste preference.
- Finally, garnish the loaded fries with the chopped green onions, using the green parts for a pop of color.
- Serve the Loaded Bacon Cheddar Ranch French Fries immediately while they are hot and crispy. Enjoy!
Tips
- For maximum crispiness, use a baking sheet with low edges to allow hot air to circulate around the fries.
- Don't overcrowd the baking sheet – give your fries some space to ensure they get crispy and golden.
- Use thick-cut bacon for more substantial bacon crumbles.
- For extra flavor, try using a blend of cheeses like sharp cheddar and monterey jack.
- If you want to make the fries extra indulgent, cook the bacon in the oven to collect the grease and use it to brush over the fries before baking.
- Let the fries cool for just a minute after adding cheese to prevent burning your mouth.
- For a fresher taste, use homemade ranch dressing if possible.
- Serve immediately for the best texture and temperature – these loaded fries are best enjoyed hot and fresh!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 45mg
