Get ready to revolutionize your morning meal with the most irresistible breakfast creation that combines the comfort of baked potatoes and the crispy perfection of waffles! Imagine a golden, cheese-studded potato waffle topped with a perfectly crisp-edged egg that oozes with rich, runny yolk - this isn't just a recipe, it's a culinary adventure that will make your taste buds dance with excitement. These Loaded Baked Potato Waffles are about to become your new weekend breakfast obsession, promising a delightful twist on classic breakfast fare that's guaranteed to impress everyone at the table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large baked potatoes
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 4 eggs
- Salt and pepper to taste
- Butter for greasing the waffle iron
Instructions
- Prepare the baked potatoes by scooping out the soft interior into a large mixing bowl. Ensure potatoes are cooled enough to handle safely.
- Mash the potato flesh thoroughly using a fork or potato masher until mostly smooth with some small chunks remaining for texture.
- Add shredded cheese and chopped green onions to the mashed potatoes. Mix well to distribute ingredients evenly.
- Season the potato mixture with salt and pepper, stirring to combine all ingredients completely.
- Preheat your waffle iron to medium-high heat and lightly grease both top and bottom surfaces with butter.
- Spoon the potato mixture into the waffle iron, spreading evenly to cover the entire surface. Close the iron and cook for 5-7 minutes until edges are golden brown and crispy.
- While waffles are cooking, prepare the crispy eggs by heating a non-stick skillet over medium-high heat with a small amount of butter.
- Crack each egg into the hot skillet, allowing the edges to become crisp and lacy while keeping the yolk soft.
- Cook eggs until whites are set and edges are golden brown, approximately 2-3 minutes.
- Remove potato waffles from the iron and place on serving plates. Top each waffle with a crispy egg.
- Garnish with additional chopped green onions, a sprinkle of salt and pepper, and serve immediately while hot and crispy.
Tips
- Use leftover baked potatoes for even more convenience and deeper flavor development.
- Make sure your waffle iron is preheated and well-greased to achieve maximum crispiness.
- Don't overmix the potato mixture - some small chunks provide excellent texture.
- For extra richness, consider adding a dollop of sour cream or crispy bacon bits.
- Let the potato mixture rest for 5 minutes before cooking to help it bind together.
- If the waffle seems too wet, add a small amount of flour to help it crisp up.
- Cook eggs just before serving to ensure they remain hot and perfectly crisp.
- Experiment with different cheese varieties like sharp cheddar or smoked gouda for unique flavor profiles.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 230mg
