Imagine a side dish so irresistible that it steals the spotlight from the main course - that's exactly what this Loaded Mexican Street Corn Sauté promises! Bursting with golden-caramelized corn kernels, creamy cotija cheese, and a zesty lime kick, this recipe transforms ordinary corn into a culinary masterpiece that brings the vibrant flavors of Mexican street food right to your dinner table. Whether you're hosting a summer barbecue or looking to spice up a weeknight meal, this corn sauté is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ears of corn, husked and kernels removed
- 2 tablespoons butter
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by husking the corn and carefully cutting kernels off the cob using a sharp knife. Ensure kernels are removed cleanly and collected in a bowl.
- Heat a large skillet over medium-high heat and add butter. Allow butter to melt completely and start to foam slightly, creating a golden cooking surface.
- Add corn kernels to the skillet, spreading them evenly across the pan. Cook without stirring for 2-3 minutes to allow kernels to develop a golden-brown caramelization.
- Stir the corn and continue cooking for an additional 5-6 minutes, allowing kernels to become slightly charred and develop a rich, roasted flavor.
- Season the corn with chili powder, salt, and pepper. Toss gently to distribute seasonings evenly throughout the kernels.
- Remove skillet from heat and transfer corn to a serving dish. Drizzle mayonnaise over the warm corn, ensuring even coverage.
- Sprinkle crumbled cotija cheese generously over the corn, allowing it to slightly melt from the residual heat.
- Squeeze fresh lime juice over the corn to add brightness and acidity to the dish.
- Garnish with freshly chopped cilantro leaves, adding a pop of color and fresh herb flavor.
- Serve immediately while warm, allowing guests to mix the ingredients together for a perfect blend of flavors and textures.
Tips
- Kernel Cutting Technique: Use a sharp knife and a steady cutting board when removing corn kernels. Cut close to the cob but not so deep that you include the tough inner part.
- Pan Temperature is Key: Use a medium-high heat to achieve that perfect golden-brown caramelization without burning the corn.
- Don't Stir Too Much: Let the corn sit for 2-3 minutes initially to develop a nice char before stirring.
- Fresh is Best: Use fresh corn when in season for the most vibrant flavor and sweetness.
- Customize Your Spice: Adjust the chili powder to your heat preference, or add a dash of cayenne for extra kick.
- Serving Suggestion: Serve immediately while warm to enjoy the full melted cheese and butter experience.
- Make it Your Own: Feel free to add diced jalapeños or swap cilantro with green onions for a personal twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 5g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 35mg
