Imagine crispy, golden sweet potato fries straight from the oven, loaded with melted cheese and fresh green onions that will make your taste buds dance with joy! These aren't your ordinary fries - they're a flavor-packed, healthier alternative that transforms a simple side dish into a mouthwatering culinary experience. Whether you're looking for a crowd-pleasing appetizer, a game day snack, or a delicious side dish that'll have everyone asking for seconds, these Loaded Sweet Potato Fries are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy fries.
- Wash and scrub the sweet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Using a sharp knife, carefully slice the sweet potatoes into thin strips, about 1/4 inch thick. Try to make them as uniform as possible for even cooking.
- In a large mixing bowl, combine the sweet potato strips with the olive oil, paprika, garlic powder, salt, and pepper. Toss everything together until the fries are evenly coated with the oil and spices.
- Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure they cook evenly and become crispy.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the fries halfway through the cooking time. Keep an eye on them to prevent burning; they should be golden brown and crispy when done.
- While the fries are baking, prepare the toppings. In a small bowl, mix the shredded cheese and chopped green onions together. Set aside.
- Once the fries are cooked, remove them from the oven and immediately sprinkle the cheese and green onion mixture over the hot fries. Return the baking sheet to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the loaded sweet potato fries from the oven and let them cool slightly. Serve them hot with a side of sour cream for dipping.
- Enjoy your delicious loaded sweet potato fries as a snack or a side dish!
Tips
- Cut Uniformly: Ensure all your fry strips are roughly the same thickness to guarantee even cooking and consistent crispiness.
- Don't Overcrowd: Spread the fries in a single layer with some space between them. Overcrowding will make them soggy instead of crisp.
- High Temperature is Key: Baking at 425°F helps create that perfect crispy exterior while keeping the inside soft and tender.
- Flip Midway: Turning the fries halfway through cooking ensures they brown evenly on all sides.
- Fresh Spices Matter: Use fresh garlic powder and paprika for the most vibrant flavor profile.
- Cheese Timing: Add cheese in the last 2-3 minutes of baking to prevent burning and ensure perfect melting.
- Serve Immediately: These loaded fries are best enjoyed hot and fresh right out of the oven when the cheese is still melty and the fries are crisp!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
