Get ready to elevate your snack game with a dish that's as fun to make as it is to eat—Loaded Tater Tots Tachos! Imagine crispy, golden tater tots piled high with gooey cheese, savory bacon, and zesty jalapeños, all drizzled with creamy sour cream. This irresistible fusion of flavors is not just a treat for the taste buds; it’s the ultimate crowd-pleaser for game nights, parties, or even a cozy night in. In just 35 minutes, you can whip up a plateful of these delectable tater tot nachos that will have everyone asking for seconds. Ready to dive into this mouthwatering recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag frozen tater tots
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- 1/4 cup jalapeños, sliced
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that the tater tots cook evenly and become crispy.
- Spread the frozen tater tots in a single layer on a baking sheet. Make sure they are not overlapping to allow for even cooking.
- Place the baking sheet in the preheated oven and bake the tater tots for about 20 minutes, or until they are golden brown and crispy. Halfway through the baking time, give them a good shake or stir to ensure they cook evenly.
- While the tater tots are baking, prepare the toppings. In a small bowl, combine the crumbled bacon, chopped green onions, and sliced jalapeños. Set aside.
- Once the tater tots are done baking, remove them from the oven and sprinkle the shredded cheese evenly over the top. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the tater tots from the oven and let them cool for a minute. Then, using a spatula, transfer them to a serving platter or individual plates.
- Top the loaded tater tots with the bacon, green onion, and jalapeño mixture. Drizzle sour cream over the top for added creaminess.
- For an extra kick, you can add more jalapeños or even a drizzle of hot sauce if desired.
- Serve immediately while hot and enjoy your delicious Loaded Tater Tots Tachos!
Tips
- Keep It Crispy: For the crispiest tater tots, make sure to spread them out in a single layer on your baking sheet without overlapping. This allows hot air to circulate around each tot, ensuring even cooking.
- Customize Your Toppings: Feel free to get creative with your toppings! Try adding diced tomatoes, black olives, or even guacamole for a personal twist on this classic recipe.
- Baking Time Matters: Don’t skip the halfway shake! Giving the tater tots a good stir or shake halfway through baking will help them cook evenly and achieve that perfect golden brown color.
- Serve Immediately: Tater tots are best enjoyed hot and fresh from the oven. Serve them right away to keep that delightful crunch intact.
- Add a Spicy Kick: If you love heat, consider adding a sprinkle of chili powder or a drizzle of your favorite hot sauce to the top before serving for an extra layer of flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 55mg
