Craving a mouthwatering Mexican-inspired dish that's both plant-based and packed with incredible flavor? Get ready to revolutionize your Cinco de Mayo celebration with these irresistible Loaded Tofu Tacos that prove plant-based cooking can be just as exciting and delicious as traditional recipes! Whether you're a seasoned vegan, a curious foodie, or simply looking to shake up your Sunday supper, these tacos will transport your palate straight to flavor paradise.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 block (14 oz) firm tofu, crumbled
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- 8 corn tortillas
- 1 cup lettuce, shredded
- 1/2 cup salsa
- Avocado for topping
Instructions
- Begin by preparing your ingredients. Crumble the block of firm tofu into a bowl until it resembles the texture of ground meat. This will help it absorb the flavors during cooking.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the crumbled tofu to the skillet.
- Sprinkle 1 tablespoon of taco seasoning over the tofu. Stir well to ensure the tofu is evenly coated with the seasoning. Cook for about 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly crispy on the edges.
- While the tofu is cooking, warm the corn tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, or you can wrap them in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
- Once the tofu is cooked, remove the skillet from heat. Prepare your taco toppings by shredding the lettuce and slicing the avocado.
- To assemble the tacos, take a warm corn tortilla and fill it with a generous amount of the seasoned tofu. Top with shredded lettuce, a spoonful of salsa, and slices of avocado.
- Repeat the assembly process for the remaining tortillas and ingredients, creating a total of 8 loaded tofu tacos.
- Serve the tacos immediately, garnished with extra salsa or avocado if desired. Enjoy your Loaded Tofu Tacos for a festive Cinco de Mayo Sunday Supper!
Tips
- Tofu Texture is Key: Press your tofu thoroughly before crumbling to remove excess moisture, ensuring a crispier and more meat-like texture when cooking.
- Seasoning Hack: For an extra flavor boost, consider making your own taco seasoning blend with a mix of chili powder, cumin, paprika, garlic powder, and a pinch of salt.
- Tortilla Pro Tip: For the best taste and texture, always warm your corn tortillas right before serving. A quick 30-second toast in a dry skillet can elevate your taco game significantly.
- Customize Your Toppings: While the recipe suggests salsa and avocado, don't be afraid to get creative! Try adding pickled jalapeños, cilantro, or a squeeze of fresh lime for added zest.
- Make-Ahead Friendly: You can prepare the seasoned tofu in advance and store it in the refrigerator, making weeknight taco assembly a breeze.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 15g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 0mg
