Imagine a dish that combines the delicate sweetness of lobster, the richness of cream, and the bright, zesty punch of lemon - all wrapped up in perfectly crafted ravioli. This isn't just a meal; it's a culinary experience that transforms an ordinary dinner into an extraordinary gastronomic journey. Whether you're looking to impress a date, celebrate a special occasion, or simply treat yourself to a restaurant-quality meal at home, this Lobster Ravioli with Lemon Cream Sauce is about to become your new favorite recipe.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package lobster ravioli
- 1 cup heavy cream
- 1 lemon (zested and juiced)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a generous pinch of salt to the water to enhance the pasta's flavor.
- Carefully add the lobster ravioli to the boiling water. Cook according to package instructions, typically 3-4 minutes, or until the ravioli float to the surface and are tender.
- While the ravioli are cooking, prepare the lemon cream sauce. In a large skillet, heat olive oil over medium heat.
- Pour the heavy cream into the skillet and bring to a gentle simmer, reducing heat to low.
- Zest the entire lemon directly into the cream sauce, then squeeze in the lemon juice. Stir to combine and let the sauce simmer for 2-3 minutes until it starts to slightly thicken.
- Gently drain the cooked ravioli using a slotted spoon or colander, being careful not to tear the delicate pasta.
- Transfer the ravioli directly into the lemon cream sauce, gently tossing to coat each ravioli evenly.
- Season the sauce with salt and freshly ground black pepper to taste.
- Plate the lobster ravioli, spooning any remaining sauce over the top. Garnish with additional lemon zest if desired.
- Serve immediately while hot, paired with a crisp white wine or fresh salad.
Tips
- Use fresh, high-quality lobster ravioli for the best flavor and texture. If possible, choose fresh pasta from a local Italian market.
- Be gentle when cooking and handling the ravioli - they're delicate and can easily tear. Use a slotted spoon for transferring and handle with care.
- Watch your cream sauce carefully. Simmer on low heat to prevent curdling and achieve a smooth, silky consistency.
- The lemon is key to this recipe - use fresh lemon for zesting and juicing to get the brightest, most vibrant flavor.
- Time your cooking carefully. Overcooked ravioli can become mushy, while the cream sauce can separate if heated too aggressively.
- For an extra touch of elegance, consider garnishing with fresh herbs like chives or parsley, or a sprinkle of red pepper flakes for a subtle kick.
Nutrition Facts
Calories: 309kcal
Carbohydrates: 15g
Protein: 6g
Fat: 27g
Saturated Fat: 15g
Cholesterol: 88mg
