Get ready to experience a culinary hug in a bowl! This Lois Corn Potato Chowder is not just another soup - it's a creamy, hearty masterpiece that transforms simple ingredients into a mouthwatering meal that will have your family begging for seconds. With its perfect blend of sweet corn, tender potatoes, and rich, velvety broth, this chowder is about to become your new go-to comfort food recipe that promises to impress even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by peeling and chopping potatoes into small, uniform cubes, finely chopping the onion, and measuring out corn kernels.
- In a large pot, melt butter over medium heat until it becomes slightly foamy and golden.
- Add chopped onions to the melted butter and sauté until they become translucent and soft, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Add diced potatoes to the pot and stir to coat them with butter and onions, cooking for an additional 2-3 minutes.
- Pour in vegetable broth, ensuring potatoes are fully submerged, and bring the mixture to a gentle boil.
- Reduce heat to medium-low and simmer for about 10-12 minutes, or until potatoes are tender when pierced with a fork.
- Add corn kernels to the pot and continue cooking for another 5 minutes.
- Slowly pour in milk, stirring continuously to prevent scorching and create a creamy consistency.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Simmer for an additional 3-5 minutes until the chowder reaches a desired thickness and all ingredients are heated through.
- Remove from heat and let stand for 2-3 minutes to allow flavors to meld together.
- Ladle into serving bowls and garnish with fresh chopped cilantro.
- Serve hot and enjoy your Lois Corn Potato Chowder!
Tips
- Use fresh corn kernels when possible for the most vibrant flavor, but high-quality frozen corn works wonderfully too.
- Cut potatoes into uniform, small cubes to ensure even cooking and a consistent texture.
- Sauté onions slowly to develop a deeper, sweeter flavor before adding other ingredients.
- Stir continuously when adding milk to prevent scorching and achieve a smooth, creamy consistency.
- Let the chowder rest for a few minutes after cooking to allow flavors to meld together.
- For extra richness, you can substitute half-and-half for milk or add a splash of heavy cream.
- Fresh cilantro is key for a bright, fresh finish - don't skip the garnish!
- If the chowder is too thick, thin it out with a little extra broth; if too thin, let it simmer uncovered to reduce.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 6g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
