Looking to elevate your grilling game to legendary status? Look no further than the Lone Star Steak Sauce! This zesty and robust sauce is the perfect companion for your favorite cuts of meat, transforming ordinary dinners into extraordinary feasts. With just a handful of ingredients and a mere 30 minutes of your time, you can whip up a homemade steak sauce that rivals any restaurant's secret recipe. Get ready to tantalize your taste buds and impress your guests with this easy-to-make, flavor-packed sauce that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Gather all ingredients and measuring tools. Ensure all ingredients are at room temperature for optimal blending.
- In a medium saucepan, combine ketchup, apple cider vinegar, and Worcestershire sauce. Whisk these base ingredients together until smooth and well incorporated.
- Add hot sauce, brown sugar, garlic powder, and onion powder to the mixture. Stir thoroughly to distribute all spices evenly.
- Place the saucepan over medium heat. Bring the sauce to a gentle simmer, stirring constantly to prevent burning or sticking.
- Reduce heat to low and continue simmering for approximately 15-20 minutes. The sauce will slowly thicken and develop deeper, more complex flavors.
- Stir occasionally during simmering to ensure even heat distribution and prevent scorching.
- Remove from heat when the sauce reaches a desired consistency - it should coat the back of a spoon but still be pourable.
- Let the sauce cool completely at room temperature. The sauce will continue to thicken slightly as it cools.
- Transfer to a clean glass jar or bottle with a tight-fitting lid. Store in refrigerator for up to 2 weeks.
- Serve at room temperature as a condiment for grilled meats, especially steak.
Tips
- Prep Ahead: Gather all your ingredients and measuring tools before starting. Having everything ready will streamline the cooking process and ensure you don’t miss any essential components.
- Room Temperature Ingredients: Allow your ingredients to come to room temperature before mixing. This helps them blend more smoothly and enhances the overall flavor of the sauce.
- Whisk Well: When combining the ketchup, apple cider vinegar, and Worcestershire sauce, whisk thoroughly to achieve a smooth base. This step is crucial for a well-blended sauce.
- Monitor the Heat: Keep the heat at medium when bringing the sauce to a simmer. Stir constantly to prevent burning or sticking, ensuring a perfect consistency.
- Adjust to Taste: Feel free to tweak the levels of hot sauce or brown sugar to suit your personal taste. Want it spicier? Add more hot sauce! Prefer it sweeter? Increase the brown sugar!
- Cool Before Storing: Allow the sauce to cool completely at room temperature before transferring it to a jar. This prevents condensation from forming inside the container, which can affect the sauce's texture.
- Storage Tips: Store your homemade Lone Star Steak Sauce in a clean glass jar with a tight-fitting lid. It can last up to 2 weeks in the refrigerator, but we doubt it will last that long once you taste it!
- Serving Suggestions: Serve this sauce at room temperature to accompany grilled meats, especially steak. It also pairs wonderfully with burgers, chicken, and even roasted vegetables.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
