Get ready to transform your dinner table with the most irresistible mac and cheese recipe that rivals the legendary Longhorn Steakhouse version! Imagine a dish so creamy, so rich, and so utterly delicious that it'll make your taste buds dance with pure joy. This isn't just another mac and cheese recipe – this is a gourmet experience that will have your family and friends begging for seconds (and thirds)!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare a large mixing bowl. Drain the cooked pasta in a colander, then immediately transfer it back to the warm pot.
- Add butter to the hot pasta and stir until completely melted, coating the macaroni evenly.
- Pour in the milk and sour cream, stirring to create a creamy base. Sprinkle garlic powder over the mixture.
- Gradually add the shredded sharp cheddar cheese, stirring continuously to help the cheese melt smoothly and create a uniform sauce.
- Season with salt and pepper to taste, mixing thoroughly to ensure even distribution of flavors.
- If the mac and cheese seems too thick, add a little more milk to reach desired creamy consistency.
- Transfer the mac and cheese to a serving dish. For a golden top, you can optionally broil for 2-3 minutes until lightly browned.
- Let the dish rest for 3-5 minutes before serving to allow the sauce to set and flavors to meld.
Tips
- Use freshly shredded sharp cheddar cheese for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the sauce's smoothness.
- Keep your pasta just shy of fully cooked (al dente) as it will continue to cook slightly when mixed with the hot cheese sauce.
- Add cheese gradually and stir constantly to prevent clumping and ensure a silky smooth texture.
- If the sauce seems too thick, warm milk can help you achieve the perfect creamy consistency.
- For an extra golden top, don't skip the optional broiling step – it adds a delightful crispy texture and beautiful color.
- Let the mac and cheese rest for a few minutes after cooking to allow the sauce to set and flavors to meld together perfectly.
Nutrition Facts
Calories: 680kcal
Carbohydrates: 61g
Protein: 30g
Fat: 35g
Saturated Fat: 21g
Cholesterol: 79mg
