Get ready to transform ordinary pickles into an extraordinary crispy sensation that will have your taste buds dancing! These Mexican-style fried pickles are not just a snack; they're a culinary adventure that combines the tangy punch of pickles with an irresistibly golden, crunchy exterior. Whether you're hosting a party, looking for a unique appetizer, or simply craving something extraordinary, these extra crispy fried pickles will become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Pickles
- Flour
- Eggs
- Breadcrumbs
- Salt
- Pepper
- Oil for frying
Instructions
- Begin by gathering all your ingredients: pickles, flour, eggs, breadcrumbs, salt, pepper, and oil for frying. Make sure to have a clean workspace and all necessary utensils ready.
- Prepare the pickles by draining them if they are in a jar. Pat them dry with paper towels to remove excess moisture, which will help them become extra crispy when fried.
- In a shallow dish, combine about 1 cup of flour with a pinch of salt and pepper. Mix well to ensure the seasoning is evenly distributed.
- In a separate bowl, crack 2 large eggs and beat them until well mixed. You can add a dash of salt and pepper to the eggs for extra flavor.
- In another shallow dish, place about 1 to
- 5 cups of breadcrumbs. You can use regular or panko breadcrumbs for a crunchier texture.
- Set up a breading station by placing the flour, beaten eggs, and breadcrumbs in a line. This will make it easier to coat the pickles.
- Heat a deep skillet or frying pan over medium-high heat and add enough oil for frying (about 1 to 2 inches deep). Allow the oil to heat up until it shimmers, indicating it's ready for frying.
- Take each pickle and first dip it into the flour, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured pickle into the beaten eggs, allowing any excess egg to drip off.
- Finally, roll the pickle in the breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all the pickles.
- Once the oil is hot, carefully place the breaded pickles into the skillet. Do not overcrowd the pan; fry in batches if necessary to maintain the oil temperature.
- Fry the pickles for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn them gently, ensuring even cooking.
- Once cooked, remove the fried pickles from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Allow the pickles to cool slightly before serving. You can season them with a little extra salt if desired.
- Serve the extra crispy fried pickles hot, accompanied by your favorite dipping sauce, such as ranch dressing or spicy mayo. Enjoy your delicious Mexican-style snack!
Tips
- Moisture is the Enemy of Crispiness: Pat your pickles completely dry with paper towels to ensure maximum crunch.
- Temperature Matters: Keep your oil around 350-375°F for the perfect golden-brown exterior.
- Breading Technique: Create a solid coating by following the flour-egg-breadcrumb sequence carefully, pressing breadcrumbs gently to adhere.
- Don't Overcrowd: Fry pickles in batches to maintain oil temperature and ensure even cooking.
- Drain Excess Oil: Always place fried pickles on paper towels to absorb extra oil and keep them crisp.
- Experiment with Breadcrumbs: Try panko for an extra crispy texture or add herbs and spices to your breadcrumb mix for more flavor.
- Serve Immediately: These pickles are best enjoyed hot and fresh, right after frying when they're at peak crispiness!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
