Prepare to embark on a culinary adventure that defies expectations and tantalizes your taste buds! The Lost Creek Sawdust Pie is not just another dessert - it's a legendary recipe that combines unexpected ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Despite its quirky name, this pie is a delightful blend of sweet, nutty, and creamy flavors that transforms simple ingredients into an extraordinary dessert experience.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 cup sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven for even baking.
- Carefully unroll or prepare your unbaked pie crust, gently pressing it into a 9-inch pie dish, crimping the edges decoratively to create a sealed border.
- In a large mixing bowl, combine sugar, shredded coconut, and chopped pecans, stirring until ingredients are well distributed.
- In a separate bowl, whisk the eggs until they are light and slightly frothy, then add vanilla extract and milk, blending thoroughly.
- Pour the wet ingredients into the dry ingredient mixture, stirring gently but completely to ensure all components are evenly incorporated.
- Carefully transfer the pie filling into the prepared pie crust, spreading it evenly and smoothing the top with a spatula.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown with a slight wobble in the center.
- Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours, which helps the filling set properly.
- Slice and serve at room temperature, optionally garnishing with additional toasted pecans or a light dusting of powdered sugar.
Tips
- Use fresh, high-quality ingredients for the best flavor profile
- Toast your pecans before chopping to enhance their nutty richness
- Ensure your eggs are at room temperature for smoother mixing
- Don't overmix the filling - gentle stirring prevents a tough texture
- Check the pie's doneness by gently shaking the pan - a slight wobble in the center indicates it's perfectly baked
- Allow complete cooling to help the filling set properly and improve slice definition
- For an extra touch of elegance, serve with a dollop of whipped cream or vanilla ice cream
- Store leftovers covered in the refrigerator for up to 3 days
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 6g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 95mg
