Get ready to transform your ordinary meals into a culinary fiesta with this mouthwatering Love Apple Tomato Salsa! Imagine a vibrant, zesty condiment that brings the authentic flavors of Mexican cuisine right to your plate in just 10 minutes. Whether you're hosting a summer party, craving a fresh appetizer, or looking to elevate your everyday dishes, this salsa is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 2 cups tomatoes, diced
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, minced
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water, ensuring any dirt or debris is removed from tomatoes, cilantro, jalapeño, and lime.
- Using a sharp knife, dice the tomatoes into small, uniform cubes approximately 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Finely chop the red onion into small, consistent pieces. Add the chopped onion to the bowl with tomatoes.
- Carefully remove the seeds and white membrane from the jalapeño pepper to reduce heat if desired. Mince the jalapeño into very small pieces and add to the tomato and onion mixture.
- Chop fresh cilantro leaves, discarding the stems. Sprinkle the chopped cilantro into the bowl.
- Squeeze fresh lime juice directly over the salsa ingredients, ensuring even distribution.
- Add salt to taste, starting with a small pinch and adjusting according to preference.
- Gently mix all ingredients using a large spoon, ensuring even coating and distribution of flavors.
- Cover the bowl and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Serve chilled as a fresh accompaniment to chips, tacos, grilled meats, or as a vibrant condiment.
Tips
- Choose ripe, firm tomatoes for the best flavor and texture. Love apples (another name for tomatoes) should be bright red and slightly soft when gently squeezed.
- For a milder salsa, remove all seeds and membranes from the jalapeño. If you love heat, keep some seeds to dial up the spiciness.
- Use fresh lime juice instead of bottled for a brighter, more authentic taste. Roll the lime on the counter before squeezing to release more juice.
- Let the salsa rest in the refrigerator for at least 15-30 minutes before serving. This allows the flavors to meld and intensify.
- For the best texture, dice all ingredients into uniform, small pieces to ensure each bite is perfectly balanced.
- Taste and adjust seasoning before serving. The salt helps bring out the natural flavors of the ingredients.
- This salsa is best consumed within 1-2 days for maximum freshness and flavor.
Nutrition Facts
Calories: 10kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
