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Low Calorie Frozen Cool Whip Banana Split

Low Calorie Frozen Cool Whip Banana Split

Craving a decadent dessert that won't derail your diet? Prepare to be amazed by this jaw-dropping Low Calorie Frozen Cool Whip Banana Split that proves healthy eating can be absolutely delicious! In just 10 minutes, you'll transform ordinary bananas into a restaurant-worthy treat that looks as spectacular as it tastes - without the massive calorie count. Get ready to satisfy your sweet tooth and impress your friends with this guilt-free dessert that's so good, you won't believe it's actually good for you!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 bananas
  2. 1 cup frozen Cool Whip
  3. 1/2 cup sliced strawberries
  4. 1/2 cup pineapple chunks
  5. 1/4 cup chocolate syrup
  6. Chopped nuts (optional)

Instructions

  1. Gather all ingredients and ensure they are fresh and properly prepared.
  2. Carefully slice each banana lengthwise down the center, creating two long halves. Place banana halves on serving plates or in shallow dessert dishes.
  3. Remove frozen Cool Whip from refrigerator and allow to slightly soften for easier spreading, approximately 2-3 minutes at room temperature.
  4. Gently spread softened Cool Whip along the length of each banana half, creating a smooth, even layer that covers most of the banana surface.
  5. Arrange sliced strawberries and pineapple chunks decoratively on top of the Cool Whip-covered bananas, distributing fruit evenly.
  6. Drizzle chocolate syrup in a zigzag pattern over the fruit and Cool Whip, ensuring attractive coverage.
  7. If desired, sprinkle chopped nuts over the top for added texture and flavor.
  8. Place prepared banana splits in the freezer for 5 minutes to allow toppings to set and Cool Whip to firm slightly.
  9. Remove from freezer, serve immediately, and enjoy your low-calorie dessert.

Tips

  1. • For the prettiest presentation, choose ripe but firm bananas without bruises • Allow Cool Whip to soften just slightly for easy spreading - but don't let it melt completely • Use a squeeze bottle or spoon for precise chocolate syrup drizzling • Chill your serving plates beforehand for extra elegance • For added nutrition, consider using sugar-free chocolate syrup • Experiment with different fruit combinations like blueberries or raspberries • Toast the optional nuts lightly for enhanced flavor before sprinkling • Serve immediately after removing from freezer to maintain the perfect texture

Nutrition Facts

Calories: 171kcal

Carbohydrates: 38g

Protein: 2g

Fat: 3g

Saturated Fat: 1g

Cholesterol: 0mg

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