Are you tired of the same old boring meatballs? Do you want to spice up your low-carb diet with a recipe that's both delicious and easy to make? Look no further! Our Low Carb Chicken Chorizo Meatballs recipe is a game-changer. With the perfect blend of spicy chorizo and tender chicken, these meatballs are not only mouth-watering but also packed with flavor. And the best part? They're ready in just 30 minutes! So, what are you waiting for? Dive in and discover the secret to making the most scrumptious low-carb meatballs you've ever tasted.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Low Carb
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 lb chorizo, casing removed
- 1/4 cup almond flour
- 1 egg
- 1 teaspoon smoked paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the meatballs cook evenly and develop a nice golden color.
- In a large mixing bowl, combine 1 lb of ground chicken and 1/2 lb of chorizo (with the casing removed). Use your hands or a fork to mix the two meats together until well blended.
- Add 1/4 cup of almond flour to the meat mixture. This will help bind the meatballs and give them a nice texture. Mix thoroughly.
- Crack 1 egg into the mixture and add 1 teaspoon of smoked paprika. The egg will add moisture and help the meatballs hold together, while the smoked paprika will enhance the flavor.
- Season the mixture with salt to taste. Remember that chorizo can be quite salty, so adjust according to your preference.
- Using your hands, form the mixture into meatballs, about 1 to
- 5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper for easy cleanup.
- Once all the meatballs are shaped, place the baking sheet in the preheated oven and bake for 20 minutes, or until the meatballs are cooked through and have an internal temperature of 165°F (74°C).
- After baking, remove the meatballs from the oven and let them rest for a few minutes. This allows the juices to redistribute and keeps them moist.
- Serve the meatballs warm, either on their own or with a low-carb dipping sauce, such as a spicy aioli or a homemade marinara. Enjoy your delicious low-carb chicken chorizo meatballs!
Tips
- To ensure that your meatballs turn out juicy and flavorful, make sure to follow these tips:* Use high-quality chorizo with a good balance of spice and flavor. * Don't overmix the meat mixture, as this can make the meatballs dense and tough. * Use almond flour to add texture and help bind the meatballs together. * Don't overcrowd the baking sheet, as this can affect the even cooking of the meatballs. * Let the meatballs rest for a few minutes before serving to allow the juices to redistribute.By following these simple tips, you'll be on your way to creating the most delicious low-carb chicken chorizo meatballs that will impress even the pickiest of eaters!
Nutrition Facts
Calories: 278kcal
Carbohydrates: 2g
Protein: 22g
Fat: 21g
Saturated Fat: 6g
Cholesterol: 107mg
