Are you tired of traditional sugar-laden frostings that destroy your diet? Get ready to revolutionize your dessert game with this mind-blowing low carb chocolate frosting that's so rich and creamy, you won't believe it's actually healthy! Perfect for keto dieters, sugar-conscious bakers, and anyone who wants to indulge without the guilt, this recipe transforms ordinary baked goods into extraordinary culinary masterpieces that will make your taste buds dance and your waistline thank you.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Low Carb
Serves: 12 servings
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1/2 cup erythritol
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Ensure all ingredients are at room temperature before beginning to prevent clumping and ensure smooth mixing.
- In a medium-sized mixing bowl, sift the unsweetened cocoa powder to remove any lumps and ensure a smooth frosting texture.
- Using an electric mixer or stand mixer, cream the softened butter until light and fluffy, approximately 2-3 minutes.
- Gradually add the erythritol to the butter, mixing on low speed until fully incorporated and smooth.
- Slowly add the sifted cocoa powder to the butter mixture, mixing on low speed to prevent cocoa from flying out of the bowl.
- Pour in the heavy cream and vanilla extract, continuing to mix until the frosting becomes creamy and well combined.
- Add the salt and mix briefly to enhance the chocolate flavor and balance the sweetness.
- Stop mixing when the frosting reaches a smooth, spreadable consistency. If too thick, add a little more cream; if too thin, add more erythritol.
- Transfer the frosting to a piping bag or use an offset spatula to spread on your desired low-carb baked goods.
- Refrigerate any unused frosting in an airtight container for up to 5 days.
Tips
- Temperature is key! Always ensure ingredients are at room temperature to achieve a silky-smooth texture.
- Sift your cocoa powder to prevent annoying lumps that can ruin your frosting's elegance.
- Use an electric mixer for the best consistency and to incorporate air for a lighter frosting.
- Go slow when adding ingredients to prevent messy kitchen explosions and ensure even mixing.
- Adjust consistency with small amounts of cream or erythritol - a little goes a long way!
- For the most professional look, use a piping bag or offset spatula when applying.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
- Experiment with different low-carb desserts as your frosting canvas - from cupcakes to keto brownies!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 2g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
