Imagine sinking your fork into a moist, decadent carrot cake that satisfies your sweet tooth without derailing your health goals. This low carb classic carrot cake is not just a dessert—it's a revolutionary culinary experience that proves healthy eating can be absolutely delicious! Packed with wholesome ingredients and bursting with flavor, this recipe will transform your perception of diet-friendly desserts forever.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 4 large eggs
- 1 cup grated carrots
- 1/2 cup unsweetened applesauce
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it with butter or coconut oil and lining the bottom with parchment paper.
- In a large mixing bowl, combine almond flour, erythritol, baking powder, and ground cinnamon. Whisk these dry ingredients thoroughly to ensure even distribution.
- In a separate bowl, crack the eggs and beat them until they become light and slightly frothy. Add the unsweetened applesauce and mix well.
- Gently fold the grated carrots and chopped walnuts into the wet ingredients, ensuring they are evenly distributed throughout the mixture.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring carefully to create a smooth, consistent batter. Be careful not to overmix.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula to ensure uniform baking.
- Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before frosting or serving.
Tips
- Use fresh, finely grated carrots for the best moisture and texture. Avoid pre-shredded carrots which can be too dry.
- Make sure your ingredients are at room temperature, especially eggs, to ensure smooth mixing and even baking.
- Don't overmix the batter—this can lead to a dense, tough cake. Mix just until ingredients are combined.
- For extra moisture, you can add a tablespoon of sugar-free vanilla extract to enhance the flavor profile.
- Let the cake cool completely before frosting to prevent the topping from melting or sliding off.
- Store the cake in an airtight container in the refrigerator to maintain freshness and preserve its low-carb integrity.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 9g
Protein: 10g
Fat: 25g
Saturated Fat: 3g
Cholesterol: 95mg
