Are you craving a delicious chocolate treat that won't derail your low-carb lifestyle? Get ready to revolutionize your snacking with these incredible Low Carb Cocoa Puffs! Imagine biting into a crispy, chocolatey morsel that satisfies your sweet tooth without the carb overload. These homemade cocoa puffs are about to become your new favorite guilt-free indulgence, packed with flavor and nutrition that will make you forget all about store-bought alternatives.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Whisk these dry ingredients thoroughly to ensure even distribution and eliminate any lumps.
- In a separate medium bowl, beat the eggs until well combined. Add the unsweetened almond milk and mix until smooth and fully incorporated.
- Gradually pour the wet ingredients into the dry ingredient mixture, stirring continuously to create a consistent batter. The mixture should have a thick, smooth texture that holds its shape.
- Using a piping bag or a spoon, carefully drop small round dollops of the batter onto the prepared baking sheet, spacing them about 1 inch apart to allow for slight spreading.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the edges are slightly crisp and the centers are set but still slightly soft.
- Remove from the oven and let the cocoa puffs cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. They will continue to crisp up as they cool.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Ingredient Temperature Matters: Ensure your eggs are at room temperature for better mixing and a more consistent batter.
- Piping Precision: For uniform cocoa puffs, use a piping bag or a small cookie scoop to create perfectly round shapes.
- Watch the Baking Time: Ovens can vary, so start checking your puffs at 15 minutes to prevent burning.
- Cooling is Crucial: Let the puffs cool completely to achieve the perfect crispy texture.
- Storage Hack: To maintain crispness, store in an airtight container with a small silica gel packet to absorb moisture.
- Customize Your Flavor: Experiment with sugar-free chocolate chips or a sprinkle of cinnamon for extra excitement.
- Make Ahead Friendly: These cocoa puffs can be prepared in advance and stored for quick snacking throughout the week.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 6g
Protein: 7g
Fat: 14g
Saturated Fat: g
Cholesterol: 62mg
