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Low Carb Firecracker Ground Chicken

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Low Carb Firecracker Ground Chicken

Are you craving a mouthwatering, low-carb dish that packs a punch of flavor without the guilt? Look no further than this sizzling Low Carb Firecracker Ground Chicken recipe that will transform your weeknight dinner from ordinary to extraordinary! Imagine tender, juicy ground chicken infused with bold Asian-inspired spices, delivering a fiery kick that will have your taste buds dancing with excitement. This quick and easy recipe is not just a meal, it's a culinary adventure that proves healthy eating can be incredibly delicious and thrilling.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 1 lb ground chicken
  2. 2 tablespoons soy sauce
  3. 1 tablespoon sriracha
  4. 1 tablespoon sesame oil
  5. 2 cloves garlic, minced
  6. 1 teaspoon ginger, minced
  7. 2 green onions, sliced
  8. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients: 1 lb of ground chicken, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of sesame oil, 2 cloves of minced garlic, 1 teaspoon of minced ginger, 2 sliced green onions, and salt and pepper to taste.
  2. In a medium bowl, combine the ground chicken, soy sauce, sriracha, minced garlic, minced ginger, and a pinch of salt and pepper. Mix well until all the ingredients are evenly incorporated.
  3. Heat a large skillet or wok over medium-high heat and add the sesame oil. Allow the oil to heat for about 1 minute until it shimmers.
  4. Add the chicken mixture to the hot skillet. Use a spatula to break up the chicken into smaller pieces as it cooks. Stir occasionally to ensure even cooking.
  5. Cook the ground chicken for about 10-12 minutes, or until it is fully cooked through and no longer pink. Make sure to stir occasionally to prevent sticking and to ensure even browning.
  6. Once the chicken is cooked, taste and adjust seasoning if necessary, adding more salt, pepper, or sriracha according to your preference.
  7. Remove the skillet from heat and stir in the sliced green onions, reserving a few for garnish if desired.
  8. Serve the Low Carb Firecracker Ground Chicken hot, garnished with the reserved green onions. This dish pairs well with steamed vegetables or a fresh salad for a complete meal.
  9. Enjoy your delicious and spicy Low Carb Firecracker Ground Chicken!

Tips

  1. Use fresh, high-quality ground chicken for the best flavor and texture.
  2. Make sure to break down the chicken into small, even pieces while cooking to ensure uniform seasoning and perfect browning.
  3. Control the heat level by adjusting the amount of sriracha - add more for extra spiciness or less for a milder version.
  4. For extra crispy edges, let the chicken sit undisturbed for a minute or two during cooking to develop a nice golden-brown crust.
  5. If you prefer a saucier dish, you can add a splash of chicken broth or a bit more soy sauce while cooking.
  6. Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticking and ensure easy cleanup.
  7. Garnish with extra green onions or toasted sesame seeds for added texture and visual appeal.

Nutrition Facts

Calories: 220kcal

Carbohydrates: 2g

Protein: 25g

Fat: 13g

Saturated Fat: g

Cholesterol: 95mg

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