Looking for a deliciously satisfying meal that won't derail your low-carb lifestyle? Dive into our Low Carb Ground Beef Stuffed Peppers with Mushrooms! This mouthwatering dish combines the hearty flavors of seasoned ground beef and tender mushrooms, all nestled in vibrant bell peppers and topped with gooey melted cheese. Perfect for a weeknight dinner or a meal prep option, these stuffed peppers are not only easy to make but also packed with nutrients. Get ready to impress your family and friends with this simple yet flavorful recipe that will keep you coming back for more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bell peppers
- 1 lb ground beef
- 1 cup mushrooms, chopped
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease with cooking spray.
- Wash the bell peppers thoroughly. Cut each pepper in half lengthwise, removing the seeds and membranes. Trim the stems if necessary to help the peppers sit flat in the baking dish.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until no pink remains, approximately 6-7 minutes.
- Add chopped mushrooms to the beef, cooking for an additional 3-4 minutes until mushrooms release their moisture and become tender.
- Season the beef and mushroom mixture with garlic powder, onion powder, salt, and pepper. Stir to combine all seasonings evenly.
- Remove the skillet from heat. Drain any excess fat if needed.
- Arrange the pepper halves in the prepared baking dish, cut side up.
- Spoon the beef and mushroom mixture evenly into each pepper half, pressing gently to fill completely.
- Sprinkle shredded cheese over the top of each stuffed pepper.
- Bake in the preheated oven for 20-25 minutes, until peppers are tender and cheese is melted and slightly golden.
- Remove from oven and let cool for 5 minutes before serving. Optional: Garnish with fresh herbs like parsley or chives if desired.
Tips
- Choose the Right Peppers: Opt for colorful bell peppers—red, yellow, or orange—for a sweeter flavor and vibrant presentation. Green peppers work too, but they have a more bitter taste.
- Cook the Beef Thoroughly: Make sure the ground beef is cooked until no pink remains to ensure a safe and delicious filling. Breaking it into small crumbles helps it cook evenly.
- Mushroom Magic: Don't skip the mushrooms! They add moisture and a rich umami flavor to the filling. Make sure to cook them until they release their liquid for the best texture.
- Customize Your Cheese: Feel free to experiment with different types of cheese. Cheddar, mozzarella, or even a spicy pepper jack can add a unique twist to your stuffed peppers.
- Bake to Perfection: Keep an eye on the peppers while they bake. You want them to be tender but not mushy, and the cheese should be bubbly and golden for that perfect finish.
- Garnish for Flavor: Consider garnishing your stuffed peppers with fresh herbs like parsley or chives before serving. It adds a pop of color and a fresh flavor that complements the dish beautifully.
- Make Ahead: These stuffed peppers can be prepared ahead of time and stored in the refrigerator. Just pop them in the oven when you're ready to eat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
