Are you tired of boring, bland salad dressings that leave you unsatisfied? Get ready to revolutionize your low-carb dining experience with this mouthwatering Hot Bacon Dressing that's about to become your new obsession! Imagine a dressing so rich, tangy, and packed with crispy bacon goodness that it turns even the most mundane salad into a gourmet masterpiece. This quick and easy recipe is not just a dressing – it's a game-changer for anyone following a low-carb lifestyle who refuses to compromise on taste.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices bacon, chopped
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon erythritol (or sweetener of choice)
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 6 slices of chopped bacon, 1/4 cup of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of erythritol (or your preferred sweetener), and salt and pepper to taste.
- In a large skillet, place the chopped bacon over medium heat. Cook the bacon, stirring occasionally, until it becomes crispy and golden brown, which should take about 5-7 minutes.
- Once the bacon is crispy, use a slotted spoon to remove it from the skillet and transfer it to a paper towel-lined plate to drain excess grease. Leave about 2 tablespoons of bacon drippings in the skillet.
- Reduce the heat to low and add the apple cider vinegar to the skillet with the bacon drippings. Stir well to combine and scrape up any browned bits from the bottom of the pan.
- Add the Dijon mustard and erythritol to the skillet, whisking the mixture together until fully combined. Continue to cook for an additional 2-3 minutes, allowing the dressing to slightly thicken.
- Season the dressing with salt and pepper to taste. Remember that the bacon drippings will add some saltiness, so adjust accordingly.
- Finally, return the crispy bacon to the skillet and stir to combine it with the dressing. Remove from heat.
- Your Low Carb Hot Bacon Dressing is now ready! Serve it warm over your favorite salad or as a flavorful topping for steamed vegetables.
Tips
- Bacon Quality Matters: Use high-quality, thick-cut bacon for the most robust flavor and best crispy texture.
- Drippings are Gold: Don't discard those bacon drippings – they're the secret weapon that gives this dressing its incredible depth of flavor.
- Sweetener Swap: Feel free to experiment with different low-carb sweeteners like monk fruit or stevia if erythritol isn't your preference.
- Temperature Control: Keep the heat low when adding vinegar and whisking to prevent burning and ensure a smooth, well-incorporated dressing.
- Serve Immediately: This dressing is best enjoyed warm, so time your preparation to serve right away for maximum flavor and texture.
- Storage Tip: If you have leftovers, store in an airtight container in the refrigerator and gently reheat before serving.
- Versatility is Key: Use this dressing not just on salads, but as a warm topping for roasted vegetables or grilled meats for an extra flavor boost.
Nutrition Facts
Calories: 50kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 8mg
