Craving pizza but worried about carbs? Look no further! Our Low Carb Keto Nut Free Pizza Crust is the perfect solution for pizza lovers who want to indulge without the guilt. This deliciously cheesy crust is not only quick to make—taking just 25 minutes from start to finish—but it's also incredibly satisfying and packed with flavor. With simple ingredients and easy steps, you'll be able to whip up a pizza that will impress even the most discerning palates. Get ready to transform your pizza night into a guilt-free feast that everyone will enjoy!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 1 pizza crust
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup almond flour (optional)
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe mixing bowl, combine shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between each interval, until the cheeses are completely melted and form a smooth, uniform mixture.
- Allow the melted cheese mixture to cool for 1-2 minutes, then add the large egg, garlic powder, and Italian seasoning. Mix thoroughly until all ingredients are well incorporated.
- If using almond flour, fold it into the cheese mixture to help bind the dough and improve texture. If avoiding nuts, you can skip this ingredient.
- Transfer the cheese dough onto the prepared baking sheet. Use a spatula or your hands (slightly dampened to prevent sticking) to spread the dough into a thin, even circular shape, approximately 1/4 inch thick.
- Pre-bake the crust for 10-12 minutes or until the edges are golden brown and the center looks set.
- Remove from the oven and add your desired low-carb pizza toppings. Return to the oven and bake for an additional 5-7 minutes until toppings are heated and cheese is melted.
- Let the pizza cool for 2-3 minutes before slicing and serving to allow the crust to set properly.
Tips
- Choose Quality Cheese: For the best results, use high-quality shredded mozzarella cheese. Fresh cheese tends to melt better and gives a smoother texture to the crust.
- Microwave with Care: When melting the cheese, be sure to stir well between intervals to prevent any burning. The goal is a smooth, homogenous mixture.
- Egg Temperature Matters: Let the melted cheese cool slightly before adding the egg. This prevents the egg from cooking prematurely, ensuring a perfect crust consistency.
- Customize Your Crust: Feel free to experiment with seasonings! Adding herbs like oregano or basil can elevate the flavor profile of your crust.
- Pre-Bake for Perfection: Don’t skip the pre-baking step! This ensures your crust is firm enough to hold all your favorite toppings without getting soggy.
- Let It Rest: Allowing the pizza to cool for a few minutes after baking helps the crust set, making it easier to slice and serve.
- Top Smartly: Opt for low-carb toppings like pepperoni, bell peppers, or spinach to keep your pizza keto-friendly while still being delicious.Enjoy crafting your perfect pizza creation with this easy-to-follow recipe!
Nutrition Facts
Calories: 365kcal
Carbohydrates: 5g
Protein: 26g
Fat: 30g
Saturated Fat: 17g
Cholesterol: 125mg
