Imagine sinking your teeth into a perfectly crispy, cheesy pizza that satisfies your deepest cravings without derailing your low-carb lifestyle. This revolutionary Low Carb Savory Pepperoni Pizza is not just a meal—it's a game-changer for anyone looking to enjoy classic pizza flavors while keeping their carbohydrate intake in check. With a mouth-watering almond flour crust, zesty sugar-free sauce, and generous layers of pepperoni and melted mozzarella, this recipe proves that healthy eating doesn't mean sacrificing taste.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1 tsp Italian seasoning
- 1/2 cup sugar-free pizza sauce
- 1 cup pepperoni slices
- 1/2 cup shredded mozzarella cheese for topping
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine almond flour, 1 cup shredded mozzarella cheese, and cream cheese. Microwave for 30-45 seconds until cheese is melted.
- Add the egg and Italian seasoning to the melted cheese mixture. Mix thoroughly using a spatula until a uniform dough forms.
- Transfer the dough to the prepared baking sheet. Using your hands or a spatula, press and spread the dough into a thin, even circular pizza shape, approximately 12 inches in diameter.
- Pre-bake the crust for 10-12 minutes until the edges start turning golden brown and the center looks set.
- Remove the crust from the oven and spread sugar-free pizza sauce evenly across the surface, leaving a small border around the edges.
- Distribute pepperoni slices uniformly over the sauce, then sprinkle the additional 1/2 cup of mozzarella cheese on top.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and slightly bubbly, and the pepperoni edges start to crisp.
- Remove from the oven and let cool for 2-3 minutes before slicing into 8 equal wedges.
- Serve hot and enjoy your low-carb pepperoni pizza!
Tips
- Ensure your cheese is fully melted when mixing the crust ingredients to create a smooth, uniform dough.
- Use parchment paper or a silicone mat to prevent the crust from sticking and make cleanup easier.
- Don't skip the pre-baking step—this helps create a crispy, sturdy crust that won't get soggy.
- For extra crispiness, pat your pepperoni slices with a paper towel to remove excess oil before topping.
- Let the pizza cool slightly before slicing to help the cheese set and prevent burning your mouth.
- Experiment with additional low-carb toppings like sliced bell peppers, olives, or fresh basil for variety.
- Store leftovers in an airtight container and reheat in the oven to maintain the crust's crispiness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 22g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 95mg
